This Pina Colada Sangria is a tropical twist on the classic drink! It mixes fruity pineapple, zesty lime, and coconut rum, all swimming together in a refreshing blend.
Perfect for sunny days or a fun get-together, this drink will have you feeling like you’re on a beach vacation. Trust me, it’s too good to sip slowly! 🍹
Key Ingredients & Substitutions
Pineapple Chunks: Fresh pineapple gives the best flavor, but canned chunks work well in a pinch too. If pineapples are not available, mango or even peaches can provide a delicious alternative.
Maraschino Cherries: These add a sweet touch and color. If you want a healthier option, try using fresh cherries or even diced strawberries for sweetness.
Coconut Rum: This is what gives the drink its tropical flair. If you’re looking to reduce alcohol content, consider using coconut-flavored sparkling water instead or a non-alcoholic coconut syrup.
White Wine: A crisp wine like Pinot Grigio works beautifully. You can also use a dry sparkling wine or leave it out entirely and increase the fruit juices for a non-alcoholic version.
How Do You Get the Perfectly Toasted Coconut Rim?
Rimming the glass with toasted coconut adds a lovely texture and flavor. Follow these steps for the best results:
- Spread shredded coconut in a single layer on a baking sheet.
- Toast in the oven at 350°F (175°C) for about 5-10 minutes, stirring occasionally to prevent burning.
- Once golden brown, let it cool before using.
- Brush the glass rim with cream of coconut and dip into the toasted coconut to coat.
This little extra step elevates your drink presentation and taste! Enjoy making your Pina Colada Sangria with these tips in mind, and have fun with the flavors!
Refreshing Pina Colada Sangria
Ingredients:
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup maraschino cherries (plus extra for garnish)
- 1 cup pineapple juice
- 1 cup coconut rum
- 1 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/4 cup cream of coconut
- 1 tablespoon lime juice (freshly squeezed)
- Ice cubes
- Toasted shredded coconut for rimming the glass
- Pineapple wedge, for garnish
- Maraschino cherries, for garnish
- Paper straws (optional, with pineapple print if available)
How Much Time Will You Need?
This Pina Colada Sangria requires about 15-20 minutes of preparation time, plus an additional 1-2 hours of chilling time in the refrigerator. The chilling time allows the flavors to meld beautifully, making it a delightful drink for any occasion!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by rimming your serving glasses with cream of coconut. Simply brush a little bit around the rim of each glass and then dip the rims into toasted shredded coconut to coat them evenly. Set the glasses aside and get ready for the fun part!
2. Mix the Sangria:
In a large pitcher, combine the pineapple juice, coconut rum, white wine, cream of coconut, and lime juice. Stir the mixture well until the cream of coconut is fully blended into the drink. This is the base of your tropical sangria!
3. Add the Fruits:
Now it’s time to make it fruity! Carefully stir in the pineapple chunks and maraschino cherries into the pitcher. This will add a burst of sweetness and color to your sangria.
4. Chill:
Place the pitcher in the refrigerator and let it chill for at least 1-2 hours. This step is essential as it helps all the flavors to meld together and makes the drink super refreshing.
5. Serve:
Once chilled, fill each rimmed glass with ice cubes. Then, pour the sangria over the ice, making sure to include some of those lovely pineapple chunks and cherries in each glass for a beautiful presentation.
6. Garnish and Enjoy:
Garnish each glass with a wedge of pineapple and an extra maraschino cherry on the rim for that pretty touch. If you like, add a fun paper straw for a beachy vibe. Now, kick back and enjoy your delicious, refreshing Pina Colada Sangria!
This tropical drink perfectly balances the sweetness of pineapple and cherries with the creamy coconut and lightness of rum and white wine. It’s sure to be a hit at any gathering—cheers to good times and sunny vibes!
FAQ for Refreshing Pina Colada Sangria
Can I Use Different Fruits in This Sangria?
Absolutely! While pineapple and maraschino cherries are delightful, you can mix it up by adding sliced strawberries, mango chunks, or even kiwi for a tropical twist. Just make sure the fruits you choose complement the flavors of coconut and rum.
What Can I Substitute for Coconut Rum?
If you prefer not to use coconut rum, you can substitute it with regular light rum and a splash of coconut extract for that coconut flavor. Alternatively, a coconut-flavored sparkling water can create a non-alcoholic option while maintaining a tropical feel.
How Long Can I Store Leftover Sangria?
Leftover Pina Colada Sangria can be stored in the refrigerator for up to 2 days. Just keep in mind that the fruits may begin to break down, so it’s best enjoyed fresh. If you’re storing it, keep it covered to prevent any fridge odors from affecting the taste!
Is This Recipe Easily Scalable for Larger Gatherings?
Yes! You can easily double or triple the recipe based on your guest count. Just make sure to have a bigger pitcher or prepare it in batches, and adjust the ingredient quantities accordingly. This drink is sure to be a crowd-pleaser!
