This crispy air-fried yellow squash is a yummy way to enjoy your veggies! It’s crunchy outside, soft inside, and so easy to make—just slice, season, and let the air fryer do its magic.
I love how this dish adds a fun twist to our meals. It’s a great side or snack that even my kids enjoy. Plus, it’s a sneaky way to get them to eat their veggies—win-win! 🥳
Key Ingredients & Substitutions
Yellow Squash: This is the star ingredient! Look for medium-sized squash that feels firm to the touch. If yellow squash is hard to find, zucchini works just as well and still gives a tasty crunch.
Panko Breadcrumbs: I love using panko for its light and airy texture. If you want a gluten-free option, try gluten-free breadcrumbs or even crushed cornflakes for a different twist!
Parmesan Cheese: Adds a nice cheesy flavor. If you want a dairy-free alternative, try nutritional yeast or a vegan Parmesan if you’re keeping things plant-based.
Eggs: You could substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) if you’re egg-free. This works well for binding the coating.
How Do I Make Sure My Squash Stays Crispy?
Getting that perfect crispy texture is all about proper preparation and air frying technique. Here are some tips to ensure your yellow squash comes out crunchy:
- **Dry the Squash:** After washing, make sure the squash slices are dry. Moisture can make them soggy.
- **Breading Technique:** Dip in flour first; this helps the egg stick better. Then the breadcrumbs will cling well to the wet egg.
- **Air Frying:** Don’t overcrowd the air fryer basket! Give each piece space to cook evenly. Spray lightly with cooking oil to help the breading crisp up.
- **Flip Halfway:** Turn the squash slices halfway through cooking for even browning.
These simple steps can help your air-fried yellow squash turn out super crispy and delicious every time!
Crispy Air Fried Yellow Squash Recipe
Ingredients You’ll Need:
For the Squash:
- 2 medium yellow squash, sliced into 1/4 inch rounds
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray or oil mist
- Fresh parsley, chopped (for garnish)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp hot sauce (optional)
- 1/2 tsp garlic powder
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and about 8-10 minutes of cooking time. So, you’ll be enjoying your crispy yellow squash in about 25 minutes total! Quick and easy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your squash will get that lovely crispy texture when cooking.
2. Prepare the Squash:
Wash and dry the yellow squash well. Then, slice the squash into 1/4 inch thick rounds. The thickness is important for even cooking and crispiness!
3. Set Up Your Breading Station:
Grab three bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, mix the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper together. This will create a flavorful coating!
4. Coat the Squash Slices:
Take each squash slice and dip it first into the flour, making sure to shake off any extra. Then, dip it into the beaten eggs, and finally coat it well with the breadcrumb mixture. This will give your squash that crispy coating!
5. Air Fry the Squash:
Now, arrange the breaded squash slices in a single layer in the air fryer basket. Be sure not to overcrowd them; air needs to circulate for them to cook evenly. Lightly spray or mist with cooking spray.
6. Cook Until Crispy:
Air fry the squash slices for 8-10 minutes, flipping them halfway through cooking. They should turn a lovely golden brown and become crispy. Keep an eye on them to avoid burning!
7. Prepare the Dipping Sauce:
While your squash is cooking, mix together the mayonnaise, ketchup, hot sauce (if using), and garlic powder in a small bowl. Stir well until smooth and creamy. This sauce is perfect for dipping!
8. Serve and Enjoy:
Once the squash is cooked and crispy, transfer them to a plate. Garnish with chopped fresh parsley for a nice touch. Serve immediately with the dip and savor your delicious and healthy snack!
Enjoy your crispy, delicious, and healthier yellow squash snack! Perfect as a side, appetizer, or even a snack!
FAQ for Crispy Air Fried Yellow Squash
Can I Use Different Types of Squash?
Absolutely! While this recipe uses yellow squash, zucchini is a great alternative and can be used in the same way. Other firm varieties, like eggplant, can also work if sliced correctly.
How Can I Make This Recipe Gluten-Free?
To make the recipe gluten-free, simply swap the all-purpose flour and panko breadcrumbs with gluten-free alternatives. There are many gluten-free flour blends and breadcrumbs available that will work perfectly!
Can I Prepare the Squash Ahead of Time?
Yes, you can! Bread the squash slices and keep them in the refrigerator for a few hours before cooking. Just make sure to store them in a single layer on a plate or baking sheet covered loosely with plastic wrap to prevent them from getting soggy.
What’s the Best Way to Store Leftovers?
If you have leftover squash, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to help restore their crispiness!
