These no-bake mini key lime pies are a refreshing treat! With a creamy lime filling and a crunchy graham cracker crust, they are perfect for any occasion.
You’ll love how easy they are to whip up! Just blend the filling, spoon it into the crust, and chill. Ready to impress your friends without the oven? Count me in! 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These add a sweet, crunchy base to the pies. If you’re out of graham crackers, you can use crushed digestive biscuits or vanilla wafers for a similar texture and taste.
Cream Cheese: The main ingredient for a rich and creamy filling. If you want a lighter version, consider using Greek yogurt, or for a dairy-free option, try using a vegan cream cheese suitable for baking.
Key Lime Juice: Freshly squeezed juice gives the best flavor. However, if you can’t find key limes, regular limes work just fine. You might want to adjust the sugars slightly since regular limes can be tart.
Whipped Cream: This adds a lovely lightness to the top. If you want a healthier alternative, you can use whipped coconut cream for a dairy-free option.
How Do You Create a Perfect Mini Crust?
The crust is important for holding all that delicious filling. To make it perfect, ensure you mix the graham cracker crumbs, sugar, and melted butter well. This mixture should be moist enough to hold together when pressed into the pans.
- Use a firm hand to press down the crust mixture into the tart pans or muffin tins. The base should be even; this ensures it sets properly.
- Refrigerating the crust while making the filling helps it firm up nicely before adding the creamy key lime mixture on top.
Enjoy creating these mini key lime pies! They are not just adorable but bursting with flavor, making them a hit at any gathering.
How to Make No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup key lime juice (freshly squeezed is best)
- 1 tablespoon lime zest
For The Topping:
- Whipped cream (for garnish)
- Lime slices (for garnish)
How Much Time Will You Need?
This recipe requires about 20 minutes of preparation time, plus a chilling time of at least 4 hours. So, while it’s quick to make, you’ll need to be patient as they set in the fridge!
Step-by-Step Instructions:
1. Make the Crust:
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix everything together with a spoon until the crumbs are evenly coated and well blended. This is your tasty crust!
2. Prepare the Crusts in Mini Tart Pans:
Spoon the crust mixture into the bottoms of mini tart pans or muffin tins. Press down firmly with your fingers or a small flat object to create an even layer. Once you’ve done this for all your crusts, pop them into the refrigerator to chill while you work on the filling.
3. Make the Key Lime Filling:
In another clean bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. This may take a minute or two. Next, gradually add the powdered sugar, mixing until it’s well incorporated and fluffy.
4. Mix in the Flavors:
Add the sour cream, key lime juice, and lime zest to the cream cheese mixture. Blend everything together until it’s fully combined and you have a smooth filling. The aroma of lime is just heavenly!
5. Assemble the Mini Pies:
Now, take the chilled crusts out of the fridge. Spoon the key lime filling onto each crust, filling them up to the top. Smooth the tops with a spatula if needed to make them look pretty!
6. Chill Until Set:
Refrigerate the mini pies for at least 4 hours or until they are firmly set. This step is important, so be patient—they’re worth it!
7. Garnish and Serve:
Once set, take the mini pies out of the fridge. Top each one with a dollop of whipped cream and a slice of lime for that perfect finishing touch. Now they’re ready to be enjoyed!
Enjoy these delightful treats that capture the sweet and tangy flavor of key lime in a convenient mini format!
Can I Use Regular Limes Instead of Key Limes?
Absolutely! While key limes offer a unique flavor, regular limes can be used as a substitute. Just keep in mind that the taste may be a bit different—regular limes tend to be more tart. Use the same amount of juice and zest for a delicious variation!
Can I Prepare the Crust in Advance?
Yes, you can prepare the crust ahead of time! Simply follow the recipe, then store the formed crusts in the refrigerator for up to two days before adding the filling. Just cover them tightly with plastic wrap to keep them fresh.
How Do I Store Leftover Mini Key Lime Pies?
Store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. If you have some without whipped cream, you can add the topping just before serving to keep it fresh and fluffy!
Can I Use a Different Sweetener for the Filling?
Yes, you can use alternatives like honey or agave syrup in place of powdered sugar. Just note that the texture may change slightly, as powdered sugar helps achieve that creamy consistency. If using liquid sweeteners, consider reducing the amount of sour cream slightly to maintain the filling’s texture.
