This Zesty Chicken Enchilada Pasta Salad brings together yummy chicken, pasta, and a zesty sauce that will tickle your taste buds! With fresh veggies and cheese, it’s colorful and fun.
I love making this for BBQs or picnics because it’s so easy to make ahead of time. Plus, you get that tasty enchilada flavor without the fuss—win-win!
Key Ingredients & Substitutions
Rotini Pasta: I like using rotini because its shape holds the dressing well. You can swap it for other pasta like fusilli, penne, or even whole grain pasta for a healthier option.
Cooked Chicken: Shredded rotisserie chicken is a great time saver. If you need a vegetarian version, black beans can be increased for protein, or add some grilled veggies instead.
Black Beans: Canned black beans add flavor and protein. If you don’t have them on hand, chickpeas or kidney beans work well too. Just remember to rinse them to reduce sodium.
Enchilada Sauce: I usually use red enchilada sauce for a rich flavor. If you want milder flavors, green sauce or a homemade version can be great as well.
How Do I Make Sure All Ingredients Are Well-Coated with the Dressing?
The key to a well-mixed pasta salad is in the combining of the sauce and ingredients. First, make sure your pasta has cooled after cooking. This helps the dressing stick better without cooking the veggies later.
- Combine all your veggies and chicken in a large bowl.
- Whisk together your sauce ingredients until smooth before combining with the pasta and chicken mix.
- Pour the sauce over and gently toss to coat everything. Use two spoons to lift and turn the salad without breaking anything.
- Finally, let it chill in the fridge; this helps the flavors blend and the dressing to soak into everything!
Zesty Chicken Enchilada Pasta Salad Recipe
Ingredients You’ll Need:
Pasta & Chicken:
- 3 cups rotini pasta (about 8 oz), cooked and drained
- 2 cups cooked chicken breast, diced or shredded
Veggies & Beans:
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup red onion, finely chopped
- 1-2 jalapeños, thinly sliced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
Dressings & Seasonings:
- 1/2 cup enchilada sauce (red or your preferred type)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
For Garnish:
- Lime wedges
How Much Time Will You Need?
This delicious pasta salad takes about 15 minutes for preparation and at least 30 minutes of chilling time in the refrigerator. You’ll have a total of about 45 minutes to have your zesty dish ready! Perfect for serving at cookouts or casual gatherings.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking your rotini pasta according to the package instructions until it’s al dente. Once it’s ready, drain the pasta and rinse it with cold water to stop the cooking process and cool it down. Set the pasta aside to drain completely and cool.
2. Combine the Ingredients:
In a large mixing bowl, add the cooked chicken, black beans, corn kernels, finely chopped red onion, sliced jalapeños, shredded cheddar cheese, and chopped cilantro. Give it a gentle stir to combine all those vibrant ingredients!
3. Prepare the Dressing:
In a separate small bowl, whisk together the enchilada sauce, mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper. Mix it until everything is well combined and smooth.
4. Mix Everything Together:
Pour the dressing over the pasta and chicken mixture. Gently toss everything together until all the ingredients are evenly coated with that tasty dressing. Go easy on the tossing to keep everything nice and intact!
5. Taste Test & Adjust:
Give your pasta salad a taste! If it needs a little more seasoning, feel free to add a pinch more salt, pepper, or even a splash more lime juice to brighten it up!
6. Chill and Let Flavors Meld:
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This will allow the flavors to meld beautifully.
7. Serve & Enjoy:
Before serving, give the salad another gentle toss to redistribute the dressing. Garnish with extra cilantro and lime wedges. Serve it chilled or at room temperature. Enjoy this zesty delight at your next picnic or potluck!
Can I Use a Different Type of Pasta?
Absolutely! While rotini works great, you can substitute it with other shapes like penne, fusilli, or even gluten-free pasta. Just make sure to cook it according to package instructions until al dente!
Can I Prepare This Salad in Advance?
Yes! This pasta salad can be made a day ahead. Just prepare it as instructed, cover it tightly, and store it in the refrigerator. The flavors will enhance even more overnight!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle toss; you may want to add a splash more lime juice to freshen it up!
Can I Make This Salad Vegetarian?
Definitely! Simply omit the chicken and add extra beans or some grilled vegetables. You can also include tofu for added protein if you’d like. Just make sure to adjust the seasoning to your taste!
