These 2 Ingredient Bagels are super easy and quick to make! Just mix self-rising flour and Greek yogurt, then shape them into bagels and bake until golden.
Seriously, who knew making bagels could be so simple? I love topping them with cream cheese or my favorite spreads. Perfect little snacks or breakfast treats! 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This is key because it has baking powder and salt already mixed in. If you don’t have it, you can make a substitute using all-purpose flour mixed with 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour.
Greek Yogurt: Full-fat gives the bagels a richer taste. You can use low-fat or even nonfat if you’re watching calories. If you need a dairy-free option, try using coconut yogurt or soy yogurt instead. Just make sure they are plain, without added sugars.
How Do I Knead the Dough Properly?
Kneading is important to develop the bagel’s texture. Here’s what to do:
- Turn the dough onto a lightly floured surface; sprinkle a little flour on the top if it’s too sticky.
- With clean hands, fold the dough over itself and push down with the heel of your hand. Turn the dough a quarter turn and repeat.
- Knead for about 5 minutes or until it’s smooth and elastic. If it feels too soft, sprinkle a bit more flour as needed.
Keep it gentle; you don’t want to overwork the dough. Perfect kneading will help create that nice, chewy bagel texture!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to bake. In total, you’ll need about 35 minutes to enjoy your delicious homemade bagels!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating up, grab a baking sheet and line it with parchment paper to prevent sticking. This makes cleanup a breeze!
2. Make the Dough:
In a large bowl, mix together the self-rising flour and Greek yogurt. Stir with a spoon until a sticky dough forms. No need to overmix—just combine until everything is nicely blended!
3. Knead the Dough:
Turn the dough out onto a floured surface. Gently knead it for about 5 minutes until it feels smooth. If it’s too sticky, sprinkle a little more flour as you go. Remember, you want it to be soft but workable.
4. Shape the Bagels:
Now it’s time to divide the dough! Cut it into 4 to 6 equal pieces—this depends on how big you want your bagels. Roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the hole to get that classic bagel shape.
5. Add Toppings (Optional):
If you want to jazz up your bagels, sprinkle some toppings on top! Everything bagel seasoning or poppy seeds work wonderfully and add extra flavor and texture.
6. Bake the Bagels:
Place your shaped bagels onto the lined baking sheet. Pop them into your preheated oven and bake for about 20-25 minutes, or until they’re golden brown and fluffy!
7. Enjoy!
Once baked, take the bagels out from the oven and let them cool slightly. Then, slice, toast, and enjoy your freshly made, simple 2 Ingredient Bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! Just mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt to make your own self-rising flour substitute.
Can I Make These Bagels Ahead of Time?
Absolutely! You can shape the bagels and refrigerate them for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
How to Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Thaw at room temperature or pop them in the toaster when you’re ready to enjoy!
What Can I Use Instead of Greek Yogurt?
If you prefer a dairy-free option or don’t have Greek yogurt, you can substitute it with plain coconut yogurt or soy yogurt. Just make sure they are unsweetened for the best results!
