These Asian Garlic Steak Skewers are packed with flavor! Marinated in a tasty mix of garlic and soy sauce, each bite is juicy and delicious. Perfect for grilling on a sunny day!
I love how easy they are to whip up—just skewer the beef and let it soak up the marinade. They disappear fast at my barbecues! Hopefully, you’ll hide some for yourself too! 😄
Key Ingredients & Substitutions
Flank Steak: This cut offers great flavor and tenderness when marinated. If you can’t find flank steak, try sirloin or skirt steak as good alternatives.
Bell Peppers: I used red, green, and yellow peppers for a pop of color and sweetness. Feel free to swap with any favorite veggies like zucchini or mushrooms, or use just one color bell pepper.
Garlic: Fresh minced garlic is key for flavor. If you only have garlic powder, use 1/8 tsp for each clove. But fresh is always my top choice for the best taste!
Soy Sauce: Regular soy sauce adds depth. For a gluten-free option, swap in tamari or coconut aminos.
Sesame Oil: This adds a delightful nuttiness. If you prefer, you could use olive oil, but you’ll miss out on that classic sesame flavor.
Honey: It’s wonderful for sweetness! Maple syrup makes a nice alternative if you’re looking for vegan options.
How Can I Ensure My Skewers Are Perfectly Cooked?
Cooking skewers just right can be tricky, but it’s easy when you follow a few steps! Make sure your grill is preheated, and don’t overcrowd the skewers. This helps each piece cook evenly.
- Thread meat and veggies tightly but not packed together — this allows heat to circulate.
- Grill skewers over medium-high. Turn them every few minutes to avoid burning and ensure all sides cook.
- For flank steak, aim for medium-rare (about 130°F) for the best tenderness, pulling them off when they reach 120°F, as they will continue to cook while resting.
Resting skewers for a few minutes before serving helps juices redistribute, making every bite juicy!
How to Make Asian Garlic Steak Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Salt and pepper, to taste
- Skewers (metal or soaked wooden skewers)
For the Marinade:
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
For Garnish:
- 1 tsp black sesame seeds
- 1/4 cup chopped green onions
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and marinate, plus an additional 10-12 minutes to grill. Ideally, marinate the steak for at least 30 minutes, but for the best flavor, let it sit for up to 2 hours or even overnight.
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Stir well until everything is nicely blended. This sweet and savory marinade is where all the flavor starts!
2. Marinate the Steak:
Add the cubed flank steak to the marinade, making sure each piece is well-coated. Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to soak in. For a stronger flavor, try to marinate overnight!
3. Prepare the Grill and Skewers:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes to prevent them from burning on the grill!
4. Assemble the Skewers:
Thread the marinated steak onto the skewers, alternating with the pieces of red, green, and yellow bell peppers and onion. This adds color and flavor to each bite. Don’t forget to season your skewers with salt and pepper for an extra touch!
5. Grill the Skewers:
Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You want the steak to reach your desired level of doneness and for the vegetables to be tender and charred.
6. Serve and Enjoy:
Once grilled to perfection, remove the skewers from the heat and let them rest for a few minutes. Just before serving, sprinkle on some black sesame seeds and chopped green onions for a lovely finish. Now, dig in and enjoy your tasty Asian Garlic Steak Skewers!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While flank steak is a great choice, you can also use sirloin, ribeye, or even beef tenderloin. Just adjust the cooking time depending on the thickness of the meat, as some cuts may cook faster or slower.
Can I Substitute the Bell Peppers with Other Vegetables?
Yes, you can switch out the bell peppers for other vegetables like zucchini, mushrooms, or cherry tomatoes. Just keep in mind that cooking times may vary slightly, so watch them closely while grilling to ensure they don’t overcook.
How to Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, grill them on medium heat for a few minutes or microwave them in short bursts until warmed through. Just be careful not to overheat, or the steak may become tough!
Can I Use a Grill Pan Instead of an Outdoor Grill?
Definitely! A grill pan works perfectly for indoor cooking. Just make sure to preheat it well and apply a little oil to prevent sticking. Cook the skewers as you would on an outdoor grill, turning them frequently for even cooking.
