Beef Kafta Kebabs are juicy, flavorful meat skewers that are perfect for grilling. Made with ground beef and mixed with spices and herbs, they’re easy to love!
These kebabs remind me of sunny days and backyard barbecues. They taste amazing right off the grill and are great with some fresh veggies on the side. Yummy!
I love serving these with warm pita and a dollop of yogurt. It’s a hit every time! Plus, they’re super simple to make, so you can have fun cooking with friends!
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for the best flavor and juiciness. If you’re looking for a leaner option, 90/10 ground beef works too, but the kebabs may be a bit dryer. Alternatively, try lamb or turkey for a different taste!
Onion: A small onion adds sweetness and depth. If you prefer mild flavors, go for a sweet onion instead, like Vidalia. You can also use shallots for a more subtle taste.
Herbs: Fresh parsley is a must for that vibrant flavor! Adding cilantro is optional, but if you’re not a fan, you can replace it with more parsley or even mint for a fresh twist.
Spices: The cumin and coriander create a warm base. If you’re out of cumin, ground cinnamon can add an interesting flavor. For a bolder spice, try adding more cayenne or even a pinch of chili powder!
Skewers: Wooden skewers require soaking in water to prevent burning on the grill. If you’re in a hurry, metal skewers are a great option that can be reused. They conduct heat well, helping the kebabs cook evenly.
How Do I Ensure My Kebabs Stay Moist and Flavorful?
A key to juicy kebabs is to mix the ingredients thoroughly without overworking the meat. Just combine everything until blended; over-mixing can make them tough.
- Use your hands to evenly mix the beef with the seasonings and herbs.
- Chilling the mixture helps the flavors meld and makes it easier to shape the kebabs.
- Don’t skip the resting step after grilling. This allows the juices to redistribute.
Try not to press down on the kebabs while they’re cooking; this keeps moisture locked in. Happy grilling!
How to Make Beef Kafta Kebabs?
Ingredients You’ll Need:
For the Kebabs:
- 1 pound ground beef (80/20 blend for optimal juiciness)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- 1 tablespoon olive oil (for grilling)
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus at least 30 minutes to chill in the fridge. Allow an additional 10-15 minutes for grilling. Overall, you can expect to spend around 50 minutes to enjoy these delicious beef kafta kebabs!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, fresh parsley, cilantro (if you’re using it), ground cumin, ground coriander, paprika, cayenne pepper, and a sprinkle of salt and pepper. Using your hands, mix everything together until well combined. Make sure all the ingredients are mixed evenly for the best flavor.
2. Chill the Mixture:
Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This waiting time allows the flavors to meld together, making the kebabs even tastier!
3. Prepare the Grill:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. To prevent the kebabs from sticking, brush the grates with a little olive oil.
4. Shape the Kebabs:
Take the beef mixture out of the fridge and divide it into equal portions—aim for about 4 to 6 portions. Now, take each portion and shape it around a skewer, forming long, sausage-like kebabs. Make sure they’re firmly packed so they don’t fall apart when you grill them.
5. Grill the Kebabs:
Place the shaped kebabs on the grill. Cook them for about 4-5 minutes on each side or until they are cooked to your liking and have nice grill marks. The kebabs should be tender and juicy!
6. Let Them Rest:
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This helps the juices redistribute for even better flavor.
7. Serve and Enjoy:
Serve your Beef Kafta Kebabs on a bed of creamy hummus, garnished with sliced cucumbers, cherry tomatoes, red onion, and crumbled feta cheese if desired. Pair them with warm pita bread or a refreshing side salad to complete your meal. Dig in and enjoy every bite!
Can I Use Leaner Ground Beef for Kafta Kebabs?
While you can use leaner ground beef, such as 90/10, it may result in drier kebabs as there’s less fat to keep them juicy. If you decide to go leaner, consider adding a tablespoon of olive oil or an extra finely chopped onion to help maintain moisture.
Is It Necessary to Refrigerate the Mixture?
Yes, refrigerating the mixture for at least 30 minutes is essential! This step helps the flavors meld together and firms up the mixture, making it easier to shape onto skewers and preventing them from falling apart on the grill.
What Can I Use Instead of Wooden Skewers?
If you don’t have wooden skewers, metal skewers work great and can be reused! Alternatively, you can form the kebabs without skewers and cook them directly on the grill or in a grill pan, just be sure to flip them gently to maintain their shape.
How Should I Store Leftover Kebabs?
Store any leftover kebabs in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a pan over medium heat or in a microwave until heated through. Enjoy them cold in a salad or as part of a wrap for a quick meal!
