Sliced baked potatoes are a fun and tasty side dish! You simply cut potatoes into slices, season them with your favorite spices, and bake until they’re crispy and golden.
They’re perfect for pairing with grilled meats or topping with cheese and herbs. Honestly, who doesn’t love a good potato? I might sneak a few bites while they’re cooling down! 😂
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their fluffy texture, but red potatoes work too if you prefer a waxier texture. You can also use sweet potatoes for a different flavor.
Olive Oil: Extra virgin olive oil is great for flavor, but any oil you have on hand will work. Avocado oil is a fantastic substitute if you want a higher smoke point.
Seasonings: Garlic powder gives a nice flavor boost, but fresh minced garlic adds a punch. Feel free to swap garlic powder with onion powder or even dried herbs like rosemary or thyme for variety.
Garnish: Fresh parsley brightens up the dish, but you can use any fresh herb you like. Chives or cilantro work well, too, or skip the herbs if you’re not a fan!
How Do I Make Perfectly Sliced Baked Potatoes Without Breaking Them?
Getting those slices just right is key to achieving that delicious crispy outside and tender inside. To keep the potatoes intact, try this simple technique:
- Place a wooden spoon on each side of the potato when slicing. This will help guide your knife so you won’t cut all the way through.
- Make even slices about 1/4 inch apart. Careful and steady cuts will lead to a better texture.
- After slicing, be generous when drizzling oil and seasonings between the slices. This will help flavor the inner potato.
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Russet potatoes (or red potatoes)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder (or fresh minced garlic)
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
- Chives
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and about 50-60 minutes for baking. So, you’ll have tasty sliced baked potatoes ready in about 1 hour and 10 minutes! Perfect for a cozy dinner or special snack.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s nice and hot for baking the potatoes and getting them crispy.
2. Prep the Potatoes:
Wash the potatoes thoroughly under cold water to remove any dirt, and then dry them with a clean towel. It’s important to clean them well since we’ll be leaving the skins on – they add great flavor!
3. Slice the Potatoes:
Using a sharp knife, carefully make deep, even slices along each potato. Try not to cut all the way through; leave about ¼ inch at the bottom. This way, they’ll hold together while cooking and get extra crispy!
4. Arrange and Oil:
Place the sliced potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil over the potatoes, making sure some oil seeps into the slices. You can use a brush or your hands to coat them evenly—for that yummy flavor!
5. Season the Potatoes:
Sprinkle the salt, black pepper, and garlic powder over the potatoes. Make sure to season them well, so each bite is flavorful!
6. Bake to Perfection:
Pop the baking sheet in the preheated oven and bake for about 50-60 minutes. You want them to be crispy on the outside and tender on the inside. Just keep an eye on them as they bake!
7. Add Optional Toppings:
If you love cheese, sprinkle some shredded cheese on top of the potatoes during the last 10 minutes of baking. It’ll melt beautifully and add extra deliciousness!
8. Serve and Enjoy:
Once they’re baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley and any additional toppings you like, such as sour cream, bacon bits, or chives. Then, dig in and enjoy your tasty creation!
Enjoy your delicious and visually appealing sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet potatoes are great for their fluffy texture, you can also use red potatoes or Yukon Gold for a slightly different flavor and texture. Just keep in mind that cooking times may vary slightly based on the type of potato.
How Can I Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 15-20 minutes until heated through. This will help keep them crispy!
What Toppings Pair Well with Sliced Baked Potatoes?
Great question! You can get creative with toppings! Classic choices like shredded cheese, sour cream, bacon bits, and chives work wonderfully. For a healthier option, try Greek yogurt, sautéed vegetables, or even a drizzle of balsamic glaze.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes by slicing and seasoning them a few hours in advance. Just cover them tightly and refrigerate until you’re ready to bake. If you prefer to bake them ahead of time, they can be reheated and served later, keeping them crispy by baking instead of microwaving!
