This refreshing Strawberry Icebox Cake is perfect for warm days! With layers of creamy whipped topping, fresh strawberries, and simple graham crackers, it’s a delight that’s super easy to make.
No oven? No problem! Just stack, chill, and enjoy. I can’t resist sneaking bites when I’m making it. A little extra strawberry on top makes it even better! 🍓
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the star ingredient for fluffy whipped cream. If you’re looking for a lighter option, you can substitute with coconut cream or a non-dairy alternative like full-fat coconut milk, though the texture may vary slightly.
Powdered Sugar: It helps sweeten the cream and provides a smooth texture. If you’re avoiding refined sugar, consider using a powdered alternative like coconut sugar or a sugar substitute made for baking.
Fresh Strawberries: These add a fresh and juicy flavor. In a pinch, you could use frozen strawberries, but they should be thawed and drained well to avoid excess moisture.
Graham Crackers: The classic choice for layering. If gluten-free, look for gluten-free graham crackers or alternative cookies like almond thins. Digestive biscuits can work too for a different flavor profile.
How Do You Get Perfectly Whipped Cream?
Whipping the cream right is crucial for this recipe. Start with cold heavy cream; it whips better. Use a chilled bowl for even better results!
- Beat the cream on medium speed until soft peaks form. This means it should hold a bit of shape but still slightly droop.
- Slowly add powdered sugar and vanilla while continuing to whip.
- Keep beating until stiff peaks form. This is when the cream holds its shape firmly and doesn’t slide.
Be careful not to over-whip, or it will turn grainy. If that happens, you might be on your way to butter! Stop at the right consistency for a light, airy cake.
How to Make Strawberry Icebox Cake (No Bake)
Ingredients You’ll Need:
For the Cream Filling:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Layers:
- 1 pound fresh strawberries, hulled and sliced
- 1 package (14 ounces) graham crackers
- Additional whole strawberries for garnish
How Much Time Will You Need?
This no-bake Strawberry Icebox Cake takes about 15 minutes of preparation time, plus at least 4 hours to chill in the refrigerator. You can even make it the night before and let it set overnight, which is perfect for a refreshing dessert!
Step-by-Step Instructions:
1. Preparing the Whipped Cream:
Start by taking a large mixing bowl. Using an electric mixer, whip the heavy cream until soft peaks form. This means it should look fluffy but still have some wobble to it. Gradually add in the powdered sugar and vanilla extract, and keep whipping until you see stiff peaks. Now your delicious whipped cream is ready!
2. Starting the Layers:
Grab a rectangular or square baking dish. Spread a thin layer of your whipped cream mixture on the bottom of the dish. This helps keep everything together and adds extra flavor!
3. Adding Graham Crackers and Strawberries:
Next, take the graham crackers and layer them over the whipped cream. If needed, break some crackers to fit nicely in the dish. On top of the graham crackers, add a layer of your sliced strawberries, spreading them out evenly. Then, follow with another layer of whipped cream on top of the strawberries.
4. Repeating the Layers:
Continue building your cake by repeating the layers: graham crackers, strawberries, and whipped cream. Make sure to finish with a beautiful layer of whipped cream at the top. This will be your cake’s final touch!
5. Chilling the Cake:
Cover your dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or, for the best results, overnight. This chilling time will allow the graham crackers to soften and the flavors to come together beautifully.
6. Finishing Touches:
When you’re ready to serve your Strawberry Icebox Cake, take it out of the fridge. Garnish the top with additional whole strawberries for a lovely presentation. Slice into squares and enjoy this refreshing treat with family and friends!
Can I Use Heavy Cream Alternatives?
Yes, you can use alternatives like coconut cream or a dairy-free whipping cream if you’re looking for a non-dairy option. Keep in mind that these alternatives may affect the flavor and texture slightly, so choose one you enjoy.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake may get a bit softer over time, so enjoy it as soon as possible for the best texture!
Can I Use Frozen Strawberries?
While fresh strawberries are recommended for the best flavor, you can use frozen strawberries if that’s what you have on hand. Just be sure to thaw them first and pat them dry to remove excess moisture, since too much liquid can make the cake soggy.
Can I Make This Cake Vegan?
Absolutely! To make a vegan version, substitute the heavy cream with coconut cream and the powdered sugar with a plant-based powdered sugar alternative. Ensure your graham crackers are vegan (some brands include honey). This will give you a deliciously creamy vegan icebox cake!
