This peach cobbler is like a warm hug in dessert form! It’s made with juicy peaches, a buttery topping, and a sprinkle of cinnamon to tie it all together.
Honestly, I can’t resist stealing bites straight from the dish. It’s perfect with a scoop of ice cream on top. Who can say no to that sweet combo? 🍑
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, frozen sliced peaches work well too. Just thaw and drain excess liquid before using.
Sugar: This recipe calls for granulated sugar, but you can replace it with brown sugar for a deeper, richer flavor. Just be aware that it may make the cobbler darker.
Milk: Whole milk gives the batter a nice richness, but feel free to use almond milk, oat milk, or any other milk alternatives if you’re lactose intolerant or vegan.
Butter: Unsalted butter is typically recommended, but if you’re out, you can use vegetable oil or even coconut oil. They’ll change the flavor a bit but still yield great results.
How Do You Ensure Your Peach Cobbler Turns Out Perfectly?
Getting the right texture and flavor for peach cobbler means paying attention to a few key steps. First, the maceration process helps draw out the peach juices and adds sweetness. Don’t skip this step! Combine the peaches with sugar, vanilla, lemon juice, and cinnamon, and let them sit for 10 minutes.
- Mix the dry ingredients well, but be gentle when adding liquids. Over-mixing can make your cobbler tough.
- Layering is important. Spread the batter evenly in your dish before adding the peaches on top. This helps keep the mixture fluffy.
- Check for doneness by inserting a toothpick in the center. It should come out clean and the top should be golden brown.
Letting it cool a bit before serving helps it set, making it easier to scoop. Enjoying it warm with ice cream is a family favorite!
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 to 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
For the Topping:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
You’ll need about 15 minutes for prep and around 30-40 minutes to bake. So, plan for about 1 hour total to have delicious peach cobbler ready to enjoy!
Step-by-Step Instructions:
1. Preheating and Preparing the Peaches:
Start by preheating your oven to 375°F (190°C). While the oven is warming up, take a large mixing bowl and combine the sliced peaches with 1/2 cup of sugar, vanilla extract, lemon juice, and 1/4 teaspoon of cinnamon. Give everything a good stir, then set it aside to let the peaches macerate for about 10 minutes. This will help enhance their natural sweetness!
2. Mixing the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Once they are well combined, pour in the milk and melted butter. Stir everything until just combined, being cautious not to over-mix; you want it nice and tender!
3. Assembling Everything:
Now, take a greased 9×13 inch baking dish and pour the batter into it, spreading it out evenly. Then, spoon the peach mixture over the top, ensuring all those delicious juices are included. For a lovely finishing touch, mix together the tablespoon of sugar and teaspoon of cinnamon in a small bowl and sprinkle it over the peach layer.
4. Baking to Perfection:
Place your dish in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean. Your kitchen will smell amazing by this point!
5. Serving the Cobbler:
Once baked, allow your cobbler to cool slightly before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy every bite of your delightful peach cobbler!
Can I Use Other Fruits for This Cobbler?
Absolutely! While peaches are delicious, you can substitute them with other fruits like blueberries, cherries, or apples. Just keep in mind that the cooking time may vary slightly depending on the fruit’s moisture content and sweetness.
What If I Don’t Have Fresh Peaches?
No worries! You can use frozen peaches instead. Just thaw them completely and drain any excess liquid before mixing them with the sugar and spices. This will help prevent the cobbler from becoming too watery.
How to Store Leftover Peach Cobbler
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving for the best texture.
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. This will maintain the structure of the cobbler without the gluten. Just ensure your baking powder is also gluten-free!
