This Easy Black Pepper Chicken is quick to make and packed with flavor! Juicy chicken pieces are coated in a peppery sauce that gives it just the right kick.
If you like a little spice in your life, this dish will be a hit! I love serving it with rice, and I bet you’ll enjoy those extra peppery bites just as much as I do!
Key Ingredients & Substitutions
Chicken Breast: Boneless chicken breast works best for a tender bite. You can swap it with thigh meat for more flavor or use tofu for a plant-based option. Just keep in mind that cooking times may change.
Black Pepper: The star flavor here! If you find it too spicy, reduce the amount or switch to white pepper for a milder taste. Freshly ground pepper always delivers more punch than pre-ground.
Soy Sauce: I prefer low-sodium soy sauce so I can control the saltiness. If you’re gluten-free, use tamari sauce instead. Coconut aminos can work too, providing a slightly sweeter flavor.
Oyster Sauce: This adds depth to the dish. If you’re avoiding seafood, a mushroom-based oyster sauce or hoisin sauce makes a good substitute. Both add a nice umami touch.
Vegetables: I love adding bell peppers for color and flavor, but feel free to use other veggies you have on hand. Broccoli, snap peas, or even carrots can add a nice crunch!
How Do I Achieve the Perfect Stir-Fry?
Stir-frying is all about quick cooking at high heat. Here are the steps to get it just right:
- Prep all ingredients before you start cooking. Everything should be within reach for a fast process.
- Ensure the skillet or wok is hot before adding oil; this prevents sticking and promotes even cooking.
- Don’t overcrowd the pan! Cook in batches if needed to keep the chicken crispy.
- Stir constantly to prevent burning and to ensure even cooking, especially with thinly sliced veggies.
- Finally, add garlic last so it doesn’t burn. It only needs a minute to release its aroma.
How to Make Easy Black Pepper Chicken?
Ingredients You’ll Need:
For the Chicken:
- 500g boneless chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper powder
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt to taste
For Cooking:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, diced
- 2 red chili peppers, sliced (adjust for spice level)
- 3 cloves garlic, minced
For Serving (Optional):
- Cooked rice or noodles
How Much Time Will You Need?
This recipe takes about 30 minutes of marinating time and around 15 minutes for cooking. So, you’ll be enjoying your delicious Easy Black Pepper Chicken in just about 45 minutes!
Step-by-Step Instructions:
1. Marinate the Chicken:
Start by taking a large bowl and adding the chicken pieces. Sprinkle the black pepper powder, soy sauce, oyster sauce, cornstarch, and a pinch of salt over the chicken. Mix it well to coat all the pieces evenly. Cover the bowl and let the chicken marinate for at least 30 minutes. This will help to enhance the flavors!
2. Heat the Oil and Cook the Chicken:
Once the chicken has marinated, it’s time to cook! Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken. Stir-fry the chicken for about 5-7 minutes, or until it’s cooked through and nicely browned. Keep stirring to ensure even cooking.
3. Add the Vegetables:
Next, add the sliced onion, diced green bell pepper, and sliced red chili peppers to the skillet. Stir-fry everything together for another 3-4 minutes, until the vegetables are tender-crisp and colorful.
4. Stir in the Garlic:
Add the minced garlic to the skillet and stir for an additional minute until it becomes fragrant. This will make your dish even more delicious! Taste the mixture and adjust the seasoning with salt or more black pepper if you like.
5. Serve and Enjoy:
Your Easy Black Pepper Chicken is now ready! Serve it hot over cooked rice or noodles for a complete meal. Enjoy your homemade dish and the fantastic flavors!
Can I Substitute Chicken with Another Protein?
Absolutely! If you’re looking for a different protein, both beef and tofu work great. For beef, use thinly sliced flank steak marinated briefly before cooking. For tofu, choose firm tofu cut into cubes, and sauté until golden before adding the vegetables.
How Can I Make This Dish Spicier?
If you love heat, add more red chili peppers, or try including some chopped fresh jalapeños or a splash of hot sauce! For an even spicier twist, consider using Sichuan peppercorns for a unique flavor profile.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave. Adding a splash of soy sauce can help revive the flavors!
Can I Make This Dish Ahead of Time?
You can prep the chicken and marinate it in advance! Marinate the chicken and store it in the fridge for up to 24 hours. When ready to cook, just follow the stir-frying steps for a quick meal!
