These Philly Cheesesteak Sloppy Joes mix the best of both worlds! Juicy beef, peppers, and gooey cheese come together in a soft bun for a tasty meal everyone loves.
They’re super easy to make, and you won’t believe how quickly they disappear at the dinner table! I always prep extra because my family can’t resist seconds. Yum! 😋
Key Ingredients & Substitutions
Ground Beef: This is the star ingredient for a hearty filling. You could substitute with ground turkey or chicken for a leaner option. I prefer a combo of beef and pork for extra flavor.
Onion and Bell Pepper: They add sweetness and crunch to the dish. Feel free to swap green bell pepper with red or yellow ones for a slightly different taste. You can even use frozen veggies if fresh aren’t available!
Beef Broth: It adds depth to the flavor. If you’re short on beef broth, vegetable broth works well too! You can also make your own using bouillon cubes for a quick fix.
Provolone Cheese: A classic choice for cheesesteaks! If you can’t find provolone, mozzarella or American cheese are great substitutes. They melt beautifully and taste delicious!
Worcestershire Sauce: This is crucial for a rich umami flavor. If you’re looking for a gluten-free option, check for gluten-free brands, or use soy sauce in a pinch.
How Do I Ensure My Ground Beef Is Perfectly Cooked?
Getting your ground beef just right is key in this recipe. Here’s what to keep in mind when cooking it:
- Don’t rush it! Cook until it’s all browned, which usually takes about 5-7 minutes. This builds flavor.
- Remember to break it apart with a spoon. This helps it cook evenly and prevents clumping.
- If there’s excess fat, drain it off to keep the sloppy joes from being greasy.
Following these tips will help create a delicious filling for your Sloppy Joes every time!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 cup provolone cheese, shredded
For Serving:
- 4 burger buns (preferably brioche)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This delicious recipe will take you about 15 minutes to prepare and 20 minutes to cook, for a total of around 35 minutes. In no time at all, you’ll have a hearty and flavorful dinner ready to serve!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and green bell pepper. Sauté them for about 3-4 minutes, or until they start to soften. This will add a nice flavor to your filling!
2. Add Garlic and Beef:
Next, stir in the minced garlic and let it cook for another minute until it smells amazing. Then, crank up the heat to medium-high and add the ground beef. Cook it for about 5-7 minutes, using a spoon to break it apart as it browns. If there’s excess fat, don’t forget to drain it!
3. Make the Flavorful Mix:
Pour in the beef broth and Worcestershire sauce. Add in the Italian seasoning and season everything with salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it thickens slightly. This will make your filling saucy and delicious!
4. Cheese It Up:
Sprinkle the shredded provolone cheese over the beef mixture, then cover the skillet with a lid. Let it cook for an additional 2-3 minutes or until the cheese is melted and bubbly on top. Yum!
5. Prepare the Buns:
If you like, toast the burger buns lightly in a toaster or on a skillet for extra crunch. This step is optional but can add a lovely texture!
6. Assemble and Serve:
Spoon the cheesy cheesesteak mixture onto the bottom half of each bun, then cover them with the top halves. If you’d like, you can garnish with chopped parsley for a pop of color and freshness. Serve these hot and enjoy your fabulous Philly Cheesesteak Sloppy Joes!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just keep in mind that these meats may be leaner, so you might need to add a touch more olive oil or beef broth to prevent the mixture from being too dry.
What Can I Use If I Don’t Have Provolone Cheese?
No worries! If provolone isn’t on hand, you can substitute it with mozzarella, cheddar, or American cheese. Each will give a slightly different flavor, but they’ll all melt beautifully!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You can toast the buns again for added texture if desired!
