This Hot Honey Pepperoni Ricotta Pizza is a fun twist on a classic favorite! It’s topped with spicy pepperoni, creamy ricotta, and a drizzle of sweet, zesty honey that really brings it to life.
You’ll love how the spicy and sweet flavors dance together with each bite. I often make this pizza for friends, and it always leaves them smiling—and maybe reaching for another slice or two! 🍕❤️
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience, but homemade is often tastier. If you have a gluten intolerance, gluten-free pizza dough is an excellent alternative.
Pizza Sauce: Feel free to use store-bought sauce. If you prefer a fresher option, crushed tomatoes with garlic and herbs make a great substitute. Just season to taste!
Cheeses: Mozzarella is essential, but if you can’t find shredded, fresh mozzarella works too, just tear it into pieces. For ricotta, consider cottage cheese if you’re in a pinch. It won’t be as creamy, but it’s a decent substitute.
Hot Honey: If hot honey isn’t available, mix honey with red pepper flakes or a hot sauce you like. Adjust to your spice level for the right kick!
Fresh Basil Leaves: If you don’t have fresh basil, dried basil can be used, but the flavor difference is significant. For a fresh touch, try arugula or a sprinkle of oregano instead.
How Do I Get My Pizza Dough Just Right?
Stretching or rolling out your pizza dough to the perfect thickness can be tricky. Here are the steps to do it right:
- Start with room temperature dough; it’s easier to work with.
- Flour your surface to prevent sticking.
- If rolling, use a rolling pin to your desired thickness, usually about ¼ inch.
- If stretching, use your hands to gently push from the center outward, rotating as you go.
- Be gentle to keep air bubbles in the dough, which will give your crust a nice texture!
Take your time to get it to the size you want. A good crust is key to a great pizza!
How to Make Hot Honey Pepperoni Ricotta Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 cup sliced pepperoni
- 2 tablespoons hot honey (or to taste)
- Fresh basil leaves (for garnish)
- Olive oil (for brushing the crust)
- Salt and pepper (to taste)
How Much Time Will You Need?
This delicious pizza takes about 10 minutes of prep time and 15 minutes of cooking time, so you’ll be enjoying a slice in about 25 minutes! Perfect for a quick dinner or a fun homemade pizza night!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to a hot 475°F (245°C). If you have a pizza stone, it’s a great time to place it in the oven while it preheats. This helps to get that perfect crispy crust!
2. Prepare the Dough:
On a floured surface, stretch or roll out your pizza dough to your desired thickness. Once it’s ready, transfer it to a pizza peel or a baking sheet lined with parchment paper. This makes it easy to move the pizza once it’s topped.
3. Season the Dough:
Lightly brush the rolled-out dough with olive oil. Sprinkle a pinch of salt and pepper on top to enhance the flavor and create a tasty crust.
4. Add the Sauce and Cheese:
Spread the pizza sauce evenly over the dough, leaving a little space for the crust. Then, sprinkle the shredded mozzarella cheese generously over the sauce. Add dollops of ricotta cheese here and there for extra creaminess.
5. Top with Pepperoni:
Now, it’s time for the pepperoni! Arrange the slices evenly on top of the cheese layer. You can add as little or as much as you like!
6. Bake the Pizza:
Carefully slide the pizza onto the preheated pizza stone in the oven. If you’re using a baking sheet, just pop it in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is all bubbly and starting to brown.
7. Drizzle with Hot Honey:
Once your pizza is ready, take it out of the oven and immediately drizzle hot honey on top. Feel free to adjust the amount based on how spicy you like it!
8. Garnish and Serve:
Add some fresh basil leaves on top for a burst of freshness and color. Let the pizza cool for a few minutes, then slice it up and serve warm. Enjoy every delicious bite!
Can I Use Store-Bought Pizza Dough?
Absolutely! Store-bought pizza dough is a great time-saver, and it can yield delicious results. Just make sure to follow the package instructions for rolling and baking. If you have the time, homemade dough can enhance the overall flavor, but the convenience of store-bought is perfectly fine!
What Can I Substitute for Hot Honey?
If you don’t have hot honey on hand, you can make a quick substitute by mixing honey with a pinch of red pepper flakes or a drop of hot sauce. Start with a teaspoon of honey and add the heat according to your taste. This will give you that sweet and spicy kick!
How Do I Store Leftover Pizza?
To store leftovers, let the pizza cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It will keep well for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Can I Add Other Toppings to This Pizza?
Definitely! Feel free to customize your pizza with additional toppings like mushrooms, bell peppers, olives, or sausage. Just make sure not to overload the pizza, as this can make the crust soggy. Balance is key for a perfect pizza experience!
