Get ready for a tasty treat with these Easy Hot Honey Peach Chicken Wings! They’re crispy, sticky, and full of delicious peach flavor with a little kick from the hot sauce.
I love how these wings make any gathering feel special. Plus, the blend of sweet and spicy gets everyone reaching for more—just be ready to dodge those sticky fingers! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh or frozen wings can both be used. If you’re short on wings, you might substitute with drumsticks, but frying time will vary.
Flour: All-purpose flour is perfect for a crispy coating. If you’re avoiding gluten, try using a gluten-free flour blend or cornstarch for a lighter texture.
Honey: For sweetness, honey is essential. If you’re looking for a vegan option, agave syrup or maple syrup will work well for a similar flavor.
Peach Preserves: If peach preserves are not available, use apricot or even raspberry jam for a unique twist that still complements the honey.
Hot Sauce: Adjust the amount of hot sauce to suit your spice preference. If you want even less heat, consider using a sweet chili sauce as a milder alternative.
How Do I Get My Chicken Wings Extra Crispy?
Crispy wings are a must! Start by ensuring they’re completely dry by patting them down with paper towels. This helps the flour stick better and gives a crispier finish.
- Heat your oil to around 350°F (175°C). A thermometer is really useful to maintain the right temperature.
- Fry the wings in small batches to avoid overcrowding the pot, which can lead to soggy wings.
- Once golden brown, drain the wings on a wire rack, not paper towels, to keep them crispy by allowing air to circulate around them.
Following these tips will help ensure your wings have the perfect crunch with that delicious sticky coating! Enjoy!
Easy Hot Honey Peach Chicken Wings Recipe
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated into flats and drumettes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- 1/3 cup honey
- 1/4 cup peach preserves or peach jam
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
- 1/2 teaspoon finely chopped fresh thyme or rosemary (optional)
- Celery sticks and carrot sticks, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time and around 15-20 minutes for frying. Allow a few extra minutes to make the hot honey peach sauce. Overall, you’ll have a delicious dish ready in about 45 minutes!
Step-by-Step Instructions:
1. Prepare the Wings:
Start by patting the chicken wings dry using paper towels. This is an important step to help the coating stick better and makes for a crispier finish. Trust me, it makes a big difference!
2. Make the Flour Coating:
In a large bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper until well combined. This mixture will give the wings that crunchy, flavorful outer layer.
3. Coat the Wings:
Toss the chicken wings in the flour mixture until they are fully coated. Give them a gentle shake to remove any excess flour—no one likes wings that are too dusty!
4. Heat the Oil:
In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the wings, which helps them cook evenly and turn crispy.
5. Fry the Wings:
Carefully fry the wings in batches for about 8-10 minutes each, or until they are golden brown and cooked through. Use a thermometer to check the doneness if you’re unsure. Once cooked, transfer the wings to a wire rack or paper towels to help drain any excess oil.
6. Make the Hot Honey Peach Sauce:
In a small saucepan over medium heat, combine the honey, peach preserves, hot sauce, apple cider vinegar, and crushed red pepper flakes (if using). Stir until the peach preserves melt and the mixture is smooth and slightly thickened—about 3-5 minutes.
7. Toss the Wings in Sauce:
Place the fried wings in a large bowl and pour the hot honey peach sauce over them. Gently toss to ensure each wing is evenly coated in that sticky, sweet, and spicy goodness.
8. Serve:
Arrange the wings on a platter alongside celery and carrot sticks for a refreshing crunch. Serve immediately while they’re hot and sticky—enjoy every bite!
Enjoy your irresistible sweet and spicy hot honey peach chicken wings with a perfect crispy outside and a deliciously sticky peach glaze! 🍗✨
FAQ About Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. A good method is to place them in the refrigerator overnight, or for a quicker option, submerge them in cold water in a sealed bag until thawed.
What Can I Use Instead of Peach Preserves?
If you don’t have peach preserves on hand, you can substitute with apricot jam or even raspberry preserves for a different yet delicious flavor. Each will give a unique twist to the sauce!
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through to maintain their crispiness.
Can I Make These Wings in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C). Arrange the coated wings in a single layer in the basket. Cook for 20-25 minutes, flipping halfway through, until they reach a crispy golden finish. Then, toss with the sauce as usual!
