This Easy Bruschetta Pasta Salad is a fun mix of pasta, juicy tomatoes, fresh basil, and creamy mozzarella. It’s like a little party in a bowl!
When I make this, I can’t help but nibble on the tomatoes while chopping! It’s quick to whip up, and it’s perfect for a picnic or easy dinner. Enjoy it cold for a refreshing treat!
Key Ingredients & Substitutions
Pasta: I love using bowtie pasta here because it holds the sauce and has a fun shape. However, feel free to swap it for penne or fusilli, which work equally well!
Cherry Tomatoes: A mix of red and yellow cherry tomatoes adds color and sweetness. If you don’t have these on hand, any small tomatoes will do, or you can chop larger tomatoes into bite-sized pieces.
Fresh Mozzarella: Bocconcini is creamy and delicious! If you can’t find mozzarella balls, use diced mozzarella or even feta for a tangy twist.
Basil: Fresh basil gives a bright flavor. If you’re missing it, consider using parsley or even arugula, but the taste will vary a bit!
Balsamic Vinegar: This adds a lovely zing. You can substitute it with red wine vinegar or lemon juice for a different flavor profile.
How Do I Ensure My Pasta Salad Isn’t Mushy?
Cooking pasta to the perfect texture is key for a great pasta salad. Aim for al dente, which means the pasta should be cooked but still firm when bitten.
- Start boiling your water and add a generous pinch of salt before adding the pasta. This enhances flavor.
- Follow the package instructions, but check the pasta a minute or two before the time is up. You want it just firm enough to hold its shape.
- Once done, drain the pasta and rinse it under cold water. This stops the cooking process and helps cool it down for the salad.
These steps will help you achieve a perfect pasta texture for your salad every time! Enjoy your meal preparation!
Easy Bruschetta Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz (about 2 1/2 cups) bowtie (farfalle) pasta
- 1 1/2 cups cherry tomatoes, halved (mix of red and yellow)
- 1 cup fresh mozzarella balls (bocconcini), halved if large
- 1/3 cup fresh basil leaves, thinly sliced
For the Dressing:
- 2 cloves garlic, finely minced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
Optional Topping:
- 1/4 cup toasted breadcrumbs for crunch
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking the pasta. It’s perfect if you need a quick dish ready to serve in around 30 minutes, including assembly time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Add the bowtie pasta and cook according to the package instructions until it’s al dente (firm but not hard). Once cooked, drain it and rinse under cold water to cool it down and stop the cooking process. Set it aside.
2. Prepare the Salad Ingredients:
In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, and thinly sliced basil. The colorful mix is both delicious and visually appealing!
3. Make the Dressing:
In a small bowl, whisk together the minced garlic, olive oil, balsamic vinegar, red pepper flakes, dried oregano, and a pinch of salt and pepper until it’s all combined. This dressing is going to bring all the flavors together.
4. Combine the Ingredients:
Now, add the cooled pasta to the bowl with the tomatoes and mozzarella. Pour the prepared dressing over the pasta mixture and gently toss everything together. Make sure every piece of pasta is well coated with the dressing.
5. Final Touches:
Taste your pasta salad and adjust the seasoning as needed. You can add more salt, pepper, or balsamic vinegar according to your taste. If you want a crunchy element, sprinkle the toasted breadcrumbs on top just before serving.
6. Serve:
Garnish your salad with a few whole basil leaves and serve it cold or at room temperature. This dish is a great addition to any meal, potluck, or BBQ!
This fresh pasta salad is bursting with classic bruschetta flavors—tomatoes, basil, garlic, and olive oil—combined into a delightful dish. Enjoy every bite!
FAQ: Easy Bruschetta Pasta Salad
Can I Use Different Types of Pasta?
Yes! While bowtie pasta is a great choice, you can easily substitute it with penne, fusilli, or any other pasta you prefer. Just ensure it’s cooked to al dente for the best texture.
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a few hours in advance. Just keep it in the fridge and mix in the toasted breadcrumbs right before serving to maintain their crunch.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be aware that the pasta may absorb some dressing, so you might want to add a splash of olive oil or vinegar when you reheat or enjoy it cold.
What Can I Add for Extra Protein?
If you’d like to boost the protein content, consider adding grilled chicken, cooked shrimp, or chickpeas. Just fold them in when combining the pasta and salad ingredients for a more filling meal!
