This refreshing raspberry vodka sour cocktail is a burst of fruity goodness! With crisp vodka, tart lemon juice, and sweet raspberries, it’s perfect for sunny days or fun nights.
I love how easy this drink is to whip up! Just mix, shake, and pour over ice. Trust me, your friends will be asking for seconds. Cheers to tasty sips! 🍹
Key Ingredients & Substitutions
Vodka: Use a good quality vodka for a smooth drink. If you’re looking for something different, consider using flavored vodka like citrus for an extra twist.
Lemon Juice: Fresh lemon juice really brightens up the drink. If you’re in a pinch, bottled lemon juice can work, but fresh is always best!
Raspberry Syrup: You can easily make your own with fresh or frozen raspberries. For a quicker option, store-bought raspberry syrup is available too. If you don’t have raspberry syrup, you could use other berry syrups or purees.
Egg White: This ingredient gives the cocktail a lovely frothy texture. If you’re concerned about using raw eggs, opt for pasteurized egg whites or skip it entirely for a simpler drink.
What’s the Best Way to Shake Your Cocktail?
The shaking technique is vital for getting the right foam and mix. First, do a “dry shake” without ice. This helps mix the egg white with the other ingredients, creating that frothy texture.
- After the dry shake, add ice to your shaker.
- Shake vigorously for about 15 seconds. This chills the drink and blends everything smoothly.
- Strain carefully to keep the foam on top when pouring into the glass.
Enjoy the process, and don’t rush – a good shake can make all the difference! Cheers to creating a delightful cocktail!
Easy Raspberry Vodka Sour Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz raspberry syrup (or raspberry puree mixed with simple syrup)
- 1/2 oz simple syrup (adjust based on the sweetness of raspberry syrup)
- 1 egg white (optional, for foam)
- Fresh raspberries, for garnish
- Ice cubes
How Much Time Will You Need?
This cocktail takes about 10 minutes to prepare from start to finish. You’ll spend just a few minutes mixing and shaking your ingredients, plus a little time adding a beautiful garnish. It’s quick, fun, and the perfect drink to enjoy!
Step-by-Step Instructions:
1. Make Raspberry Syrup (if using fresh raspberries):
If you’re using fresh raspberries, muddle about 1/4 cup of raspberries with 1/4 cup of simple syrup in a small bowl. This helps bring out the berry flavor. Strain the mixture through a fine sieve to remove the seeds, leaving you with a smooth raspberry syrup.
2. Combine the Ingredients:
Next, grab a cocktail shaker! Add the vodka, fresh lemon juice, raspberry syrup, simple syrup, and the egg white (if you want that frothy texture) into the shaker.
3. Dry Shake for Foam:
Now it’s time for the fun part! Dry shake (this means shake without ice) the mixture vigorously for about 15 seconds. This step emulsifies the egg white and creates that lovely foam we’re looking for!
4. Shake with Ice:
Add ice cubes to the shaker and shake again for another 15 seconds. This will chill your drink and mix everything beautifully. Don’t be afraid to shake it well!
5. Strain into Glass:
Gently strain the cocktail into a chilled coupe or sour glass. Aim for the foam to stay on top to give it a nice finish.
6. Garnish with Raspberries:
To make your cocktail pop, float a few fresh raspberries on top or place them on a cocktail pick for a pretty presentation.
7. Serve and Enjoy:
Your refreshing raspberry vodka sour is ready to enjoy! Serve immediately and sip on this delightful cocktail with friends or simply treat yourself.
FAQ about Easy Raspberry Vodka Sour Cocktail
Can I Use Frozen Raspberries Instead of Fresh?
Absolutely! Frozen raspberries work well for making syrup. Just thaw them first, then muddle with simple syrup as you would with fresh raspberries. You’ll still get that delicious raspberry flavor!
Can I Make This Cocktail Without Egg White?
Yes, you can skip the egg white if you prefer. The drink will still be delicious, just without the frothy texture. For added creaminess, consider using a splash of club soda for a little fizz!
How Do I Store Leftover Raspberry Syrup?
Store any leftover raspberry syrup in an airtight container in the refrigerator. It should last about a week. You can use it to sweeten other cocktails, or even in sparkling water for a refreshing drink!
Can I Prep This Cocktail Ahead of Time?
While it’s best served fresh, you can prepare the raspberry syrup and mix the other ingredients (without ice) ahead of time. Just keep the mixture in the fridge and shake it with ice right before serving for the best taste!
