This Lemon Pepper Baked Salmon is a simple, tasty dish. It features fresh salmon seasoned with lemon, pepper, and herbs, then baked until flaky. Perfect for a quick and healthy meal.
I like to squeeze a little extra lemon on top before serving—adds a bright, fresh flavor. It smells so good, I can’t wait to eat!
If I want an easy push for flavor, I serve it with steamed veggies or a simple salad. It’s a healthy, fuss-free dinner I can make any night.
Ingredients & Substitutions
Salmon fillets: Fresh or thawed salmon is best. I recommend skin-on for extra crispiness, but skinless works too. You can also try cod or trout if you prefer a milder fish. Just adjust cooking time accordingly.
Lemon pepper seasoning: This blends bright lemon zest with pepper for a zesty kick. I like to add a little extra lemon zest for more flavor. If unavailable, use lemon zest and black pepper separately for a similar taste.
Olive oil: Helps the seasoning stick and keeps the fish moist. I use extra virgin olive oil for flavor, but avocado oil is a good substitute that can handle higher heat.
Fresh lemon: Adds fresh juice and zest that brighten the dish. Use quality lemons for the best flavor. If you’re out, bottled lemon juice works in a pinch, but fresh makes a difference.
How do I bake salmon so it stays moist?
To keep salmon moist, avoid overcooking. Check for doneness early; salmon is done when it flakes easily but still looks moist inside. Use a meat thermometer, aiming for 125°F to 130°F. Let it rest a few minutes after baking.
- Preheat the oven to 400°F for even cooking.
- Bake the salmon uncovered to prevent steaming and help it crisp up slightly.
- Check for doneness after about 12-15 minutes, depending on thickness.
How to Make Lemon Pepper Baked Salmon?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 1 teaspoon lemon pepper seasoning
- Salt to taste
For the Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
Prep Time: 10 minutes | Cook Time: 15 minutes | Rest Time: 0 minutes
Step-by-Step Instructions:
1. Preheat the oven
Set your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
2. Prepare the salmon
Place salmon fillets on the baking sheet. Drizzle with olive oil and rub to coat evenly.
3. Season the fillets
Sprinkle lemon pepper and salt over the tops. Place lemon slices on each fillet.
4. Bake the salmon
Put the tray in the oven. Bake for 12-15 minutes, until fish flakes easily with a fork.
5. Serve and garnish
Remove from oven. Garnish with chopped parsley if desired. Serve hot with your favorite sides.
