Breakfast burritos are filling wraps filled with eggs, cheese, sausage or bacon, and often potatoes or veggies. They make a tasty, portable breakfast to start your day with lots of flavor.
I like to make mine ahead and freeze them. Then, I can just microwave a burrito when I need a quick, hearty meal—no fuss, no mess!
For extra cheer, add hot sauce or salsa on top. It’s a simple way to spice things up and enjoy breakfast any time of day.
Ingredients & Substitutions
Eggs: Eggs are the base for fluffy, filling burritos. I suggest whisking eggs well and cooking over medium heat for soft curds. For a different twist, try adding a splash of milk. If you’re out of eggs, scrambled tofu works great!
Cheese: Melty cheese like shredded cheddar or Monterey Jack adds richness. For a less greasy option, use reduced-fat cheese. Want a dairy-free choice? Try vegan cheese or nutritional yeast for flavor.
Breakfast Sausage: Sautéed sausage crumbles bring savory flavor. I prefer a simple pork sausage, but chicken or turkey sausage works well too. To keep it vegetarian, skip the meat and add seasoned beans or sautéed vegetables.
Flour Tortillas: Soft, warm tortillas hold everything together. Warm them in a dry skillet or microwave for easier rolling. For a different taste, try whole wheat or gluten-free tortillas.
Additional Fillings: Diced peppers, onions, or even hash browns add texture. I like to sauté peppers and onions for extra flavor. Veggies can be substituted with cooked mushrooms or spinach for variety.
How do I fold a breakfast burrito without it falling apart?
First, place fillings in the center of the tortilla, avoiding overstuffing. Fold in the sides first, then tuck the bottom flap over the fillings, rolling tightly from one end to the other. Use a toothpick or wrap in foil to keep it secure until eating.
How to Make Breakfast Burritos?
Ingredients You’ll Need:
Filling
- 4 large eggs
- 1/2 cup cooked breakfast sausage or bacon
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
Extras
- 4 large flour tortillas
- 1/4 cup salsa (optional)
- 1 tablespoon butter or oil
How Much Time Will You Need?
Prep time: 10 minutes. Cook time: 10 minutes. Total: 20 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Dice the bell peppers and onions. Cook the sausage or bacon if not pre-cooked. Crack eggs in a bowl and beat them well.
2. Cook the veggies and meat
Heat a skillet with butter. Add onions and peppers; cook for 3-4 minutes. Add cooked sausage or bacon; stir for 1-2 minutes.
3. Scramble the eggs
Push the veggie and meat to one side of the skillet. Pour beaten eggs into the clear side. Cook, stirring gently, until set, about 2-3 minutes.
4. Assemble the burritos
Warm the tortillas. Divide the egg mixture evenly among them. Top with cheese and salsa if using. Roll up tightly to form burritos.
5. Serve and enjoy
Place the burritos seam-side down on a plate. Optional: microwave for 20 seconds to melt cheese. Serve warm. Enjoy your breakfast!
