This Easy Southern Peach Cobbler is a warm dessert full of sweet, juicy peaches and a soft, buttery crust on top. It’s perfect for summer gatherings or cozy evenings at home!
Honestly, what’s better than homemade peach cobbler? My secret? A scoop of vanilla ice cream on top makes it even better. Trust me, you’ll be back for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches bring the best flavor, but if they’re out of season, use canned peaches instead. Make sure to drain the syrup to avoid a soggy cobbler. I often use frozen peaches too; just thaw and drain to achieve great results!
Sugar: Regular granulated sugar works well, but if you want to cut calories, consider using a sugar substitute. Coconut sugar or brown sugar can also add a hint of caramel flavor.
Cinnamon & Nutmeg: These spices add warmth and depth. If you’re not a nutmeg fan, feel free to leave it out. You can also use apple pie spice or pumpkin pie spice for a twist.
Milk: I like whole milk for creaminess, but almond milk, oat milk, or any other dairy-free milk can work just as well. It might just slightly change the flavor.
Butter: Unsalted butter is best, but if you’re out, use margarine or coconut oil for a dairy-free option. The flavor will slightly change, but it will still be delicious!
How Do I Get the Perfect Cobbler Texture?
Creating the perfect texture in peach cobbler is all about layering and timing. Here’s the trick to getting that fluffy, yet crispy top with a moist filling underneath.
- First, don’t stir the batter and the melted butter together. Pouring the batter over the butter allows it to create a light structure as it bakes.
- When you add the peaches, spoon them gently on top. The juices will flow down into the batter as it cooks, creating that lovely gooey texture.
- Keep an eye on it in the last few minutes of baking. It should be golden brown and bubbly, indicating it’s ready to come out of the oven.
A gentle cool-down after baking will help it set a bit, making it easier to serve. Enjoy your homemade peach cobbler! 🍑
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 cans (15 oz each) sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Topping (optional):
- Additional sugar for sprinkling on top
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 40 to 45 minutes to bake. After baking, it’s best to let it cool for a few minutes before serving. Altogether, you can enjoy your homemade peach cobbler in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when your cobbler goes in!
2. Prepare the Peaches:
In a large bowl, combine the sliced peaches with 1/2 cup of sugar, cinnamon, nutmeg (if you’re using it), and lemon juice. Toss everything together gently and let it sit for a few minutes while you get the batter ready. This helps the peaches release their juices!
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Then, add the milk and stir until just combined. The batter should be a bit lumpy — that’s perfectly fine!
4. Combine Ingredients:
Next, pour the melted butter into a 9×13-inch baking dish. Carefully pour the batter over the melted butter without stirring it together. This creates that delicious buttery layer underneath!
5. Add the Peaches:
Now, spoon the peach mixture evenly over the batter. Remember, don’t stir! The peaches will sink as it bakes, creating a lovely layer of fruit.
6. Bake the Cobbler:
If you like, sprinkle a little extra sugar on top for a bit of sweetness and crunch. Then pop it in the oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly. Your kitchen will smell amazing!
7. Cool and Serve:
Once it’s done, let it cool slightly before serving. Peach cobbler is best enjoyed warm. Serve it on its own or with a scoop of vanilla ice cream for a treat. Enjoy every bite!
FAQs About Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just thaw them first and drain any excess liquid to prevent a watery cobbler.
How Can I Make This Cobbler Gluten-Free?
You can easily make this recipe gluten-free by substituting all-purpose flour with a 1-to-1 gluten-free baking blend. Just ensure your baking powder is also gluten-free!
What’s the Best Way to Store Leftovers?
Store leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Can I Make This Cobbler with Other Fruits?
Definitely! This recipe is very versatile. You can substitute peaches with other fruits like blueberries, cherries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose!
