This Easy Garlic Butter Chicken is a winner for dinner! Juicy chicken breasts cooked in rich garlic butter make for a yummy meal that even picky eaters will love.
I always end up with a happy belly and a big smile with this dish. It’s quick to whip up, and I often serve it with rice to soak up all that delicious garlic butter. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best for this dish as they cook quickly and stay juicy. If you have chicken thighs, they work too, offering more flavor and tenderness.
Butter: Unsalted butter is ideal for controlling the saltiness of the dish. However, if you’re dairy-free, you can use olive oil or a dairy-free butter substitute!
Garlic: Fresh garlic is essential for that bold flavor, but if you’re in a pinch, garlic powder (1/4 teaspoon per clove) can work as an alternative, though fresh is always best!
Olive Oil: While I prefer olive oil for its flavor, any oil with a high smoke point, like canola or avocado oil, can work just fine.
How Can I Get the Chicken Perfectly Cooked?
Cooking chicken just right can be a bit tricky. To ensure your chicken is juicy and not dry, follow these tips:
- Use a meat thermometer to check the internal temperature. You’re aiming for 165°F (74°C).
- Don’t overcrowd the skillet. If it’s full, the chicken might steam instead of brown. Cook in batches if needed.
- Let the chicken rest for a few minutes after cooking. This helps the juices redistribute, making it tender.
By giving these areas a little extra attention, you’ll make sure your garlic butter chicken turns out flavorful and perfect every time!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Time Needed:
This easy garlic butter chicken takes about 10 minutes to prep and 15 minutes to cook, for a total of about 25 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts generously with salt and pepper on both sides. This adds great flavor right from the start!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the chicken breasts in the skillet. Cook them for about 5-7 minutes on each side, or until they turn golden brown and are fully cooked through. Make sure the internal temperature reaches 165°F (74°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Garlic Butter Sauce:
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the same skillet. Let it melt, then add in the minced garlic. Sauté the garlic for about 1-2 minutes until it’s fragrant—be careful not to let it burn!
4. Add Flavorings:
Next, sprinkle in the dried Italian seasoning and stir everything together to combine the flavors. This step makes your dish smell amazing!
5. Reintroduce the Chicken:
Return the cooked chicken breasts to the skillet. Spoon the garlic butter sauce over the chicken, and add the remaining tablespoon of butter on top. Let it cook together for another 2 minutes, allowing all those wonderful flavors to meld.
6. Garnish and Serve:
Finally, garnish with fresh chopped parsley for a pop of color! Serve the chicken hot, and for an extra zing, squeeze some fresh lemon juice over the top if you like. This dish pairs beautifully with steamed vegetables, mashed potatoes, or fluffy rice. Enjoy your delicious garlic butter chicken!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. The safest way is to thaw it overnight in the refrigerator. If you’re in a hurry, you can also thaw it quickly in a sealed plastic bag submerged in cold water.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve With Garlic Butter Chicken?
This dish pairs wonderfully with a variety of sides! Try serving it with steamed vegetables, rice, or mashed potatoes to soak up the tasty garlic butter sauce. A simple salad would also complement it nicely!
Can I Substitute the Butter?
If you need a dairy-free option, you can substitute the unsalted butter with olive oil or a plant-based butter alternative. Just keep in mind that the flavor will differ slightly, but it will still be delicious!
