This Easy Strawberry Peach Crisp is a fruity delight! With sweet strawberries and juicy peaches, it has a crunchy topping that makes it so satisfying. Perfect for dessert!
Nothing beats the smell of this crisp baking in the oven—your kitchen will be filled with a warm, fruity aroma! I love serving it warm with a scoop of vanilla ice cream on top. 🍦
Key Ingredients & Substitutions
Fresh Peaches: The star of this crisp! Ripened peaches are sweet and juicy. If you can’t find fresh peaches, feel free to use canned or frozen peaches; just make sure to drain them if they are canned to avoid extra liquid.
Strawberries: Fresh strawberries add a vibrant flavor! If strawberries aren’t in season, you could swap them for raspberries or blueberries, which will also complement the peach flavor beautifully.
Granulated Sugar: This sweetens the fruit nicely. If you’re trying to cut down on sugar, consider using a sugar substitute like stevia or monk fruit sweetener, which works well in desserts.
Butter: Unsalted butter is best as it allows you to control the salt in the dish. If you need a dairy-free option, coconut oil or a vegan butter substitute works great and adds a nice flavor.
How Do I Get the Perfect Crisp Topping?
The topping is crucial for a great crisp! You want a mix that’s crumbly yet holds together. Here’s how to nail it:
- Keep your butter cold—this helps create a flaky texture. If it gets too warm, the topping can turn out greasy.
- Mix the dry ingredients well before adding butter. This ensures even distribution of flavors.
- Hand-mixing is key. Use your fingers or a pastry cutter to combine until you see small, pea-sized clumps. This will lead to that perfectly crunchy finish.
Let the crisp cool a bit after baking so it can set up. Enjoy it warm, especially with ice cream!
Easy Strawberry Peach Crisp with Fresh Fruit
Ingredients You’ll Need:
For the Fruit Mixture:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and an additional 35-40 minutes to bake, so plan for about 55-60 minutes total to make this delightful crisp!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your crisp!
2. Prepare the Fruit Mixture:
In a large mixing bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Toss everything together gently until the fruit is evenly coated in the sugar and flavors.
3. Assemble the Fruit Layer:
After mixing, transfer the juicy fruit mixture into a greased 8-inch square baking dish, spreading it out evenly across the bottom.
4. Make the Crisp Topping:
In a separate bowl, whisk together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Now, add the cold, diced butter to the dry mix. Using a pastry cutter or your fingers, work the butter into the mixture until you achieve a crumbly texture with pea-sized clumps.
5. Top the Fruit Mixture:
Evenly sprinkle the crisp topping over the fruit layer in the baking dish, covering all the fruit so it gets that lovely baked topping.
6. Bake the Crisp:
Pop the baking dish into the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling around the edges. It smells amazing too!
7. Cool & Serve:
Once baked, remove the crisp from the oven and let it cool slightly before serving. This ensures it’s easier to serve and also allows the juices to thicken a bit.
8. Enjoy!
Serve your warm strawberry peach crisp, optionally with a scoop of vanilla ice cream or some whipped cream for a delicious treat. Enjoy every bite!
Enjoy your fresh and delicious strawberry peach crisp!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess liquid to prevent a soggy crisp. You may want to reduce the sugar slightly since frozen fruit can be sweeter.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to warm it up and restore some crunch to the topping!
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit mixture and topping separately a day in advance. Just cover them and refrigerate. When you’re ready to bake, assemble and bake as directed, adding a few extra minutes to the baking time if starting from cold.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use granulated sugar instead, but for a similar flavor, consider adding a teaspoon of molasses per cup of granulated sugar to mimic the richness of brown sugar.
