This easy peach tart is a sweet delight perfect for summer! With fresh peaches and a buttery crust, it’s the kind of dessert that makes your taste buds dance.
When I make this tart, I can’t resist stealing a slice before it even cools! It’s so simple: just slice the peaches, arrange them, and bake. Pure summer joy! 🍑
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star here. If they’re out of season, you can use canned peaches (packed in juice, not syrup) or frozen peaches. They both work well but might need a bit of extra cooking time to avoid excess moisture.
Pie Crust: A refrigerated pie crust saves time. However, I often prefer homemade dough for a fresher taste. Feel free to go with any crust you love, including shortcrust or even a graham cracker crust for a twist!
Sugar: I use granulated sugar, but brown sugar can give a deeper flavor. If you’re watching your sugar intake, consider substitutes like coconut sugar or stevia, adjusting to taste.
Cinnamon: While optional, I love adding a hint of cinnamon for warmth. If you’re not a fan, just leave it out or replace it with nutmeg for something different.
How Do I Make Sure My Tart Crust is Perfectly Cooked?
Getting the crust just right can be tricky. Here’s how to make sure yours is perfectly golden and delicious:
- Preheat your oven well before baking. The heat helps the crust to rise and brown.
- Cover the edges with foil if they’re browning too quickly, allowing the center to cook fully.
- Keep an eye on the tart in the last few minutes. You’ll want a nice golden color on the crust and bubbling juices from the peaches.
- Let it cool slightly after baking. This helps to firm up the filling and makes slicing easier.
With these tips, you’re sure to impress with your peach tart! Enjoy every delicious bite!
Easy Peach Tart
Ingredients You’ll Need:
For the Crust:
- 1 sheet of refrigerated pie crust (or homemade pie dough)
For the Peach Filling:
- 3-4 ripe peaches, peeled, pitted, and thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Finish:
- 1 egg, beaten (for the egg wash)
- 1 tablespoon butter, cut into small pieces
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This easy peach tart recipe takes about 15 minutes for prep and around 30-35 minutes to bake, making it a total of about 50 minutes before you can enjoy it! Plus, it’s a great way to use up those summery peaches!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is an essential step to ensure your tart cooks evenly and the crust turns golden brown.
2. Prepare the Crust:
Next, roll out the pie crust and place it in your tart pan or directly on a baking sheet for a rustic look. If you’re using a baking sheet, don’t forget to fold the edges over to form a border!
3. Make the Peach Filling:
In a large mixing bowl, combine the sliced peaches with the granulated sugar, flour, cinnamon (if you like a hint of spice), vanilla extract, and lemon juice. Gently toss everything together until the peaches are well-coated.
4. Arrange the Peaches:
Now, take those beautifully coated peaches and arrange them on the crust. Make sure to leave about a 1-inch border around the edges. This gives it a lovely finished look!
5. Add Butter:
Dot the peach slices with small pieces of butter. This will help add extra flavor and moisture while baking.
6. Fold the Crust Over:
If you’re going for that rustic look, fold the edges of the crust over the peaches gently. This adds character to your tart!
7. Egg Wash for Gloss:
Brush the edges of the crust with the beaten egg. This step will give your tart a beautiful golden finish when it’s baked.
8. Bake to Perfection:
Place the tart in your preheated oven and bake for 30-35 minutes, or until the crust is golden and the peaches are bubbling and tender. Keep an eye on it as it nears the end of the baking time.
9. Serve and Enjoy:
Once done, remove the tart from the oven and let it cool slightly. Dust it lightly with powdered sugar for an elegant touch if you like. Serve it warm or at room temperature, and enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat!
FAQ for Easy Peach Tart
Can I Use Frozen Peaches for This Tart?
Absolutely! Frozen peaches work well, but make sure to thaw and drain them first to avoid excess moisture. You may need to increase the baking time slightly to ensure they’re heated through.
How Can I Make This Tart Ahead of Time?
You can prepare the tart ahead by assembling it and chilling it in the fridge for a few hours before baking. Alternatively, bake the tart, let it cool completely, and store it in the fridge for up to 2 days. Reheat it in a single layer in the oven at 350°F (175°C) for about 10-15 minutes before serving.
What’s the Best Way to Slice the Tart for Serving?
Use a sharp knife to slice the tart into wedges gently. If you find the crust is a bit crumbly, run the knife under hot water and wipe it dry before slicing to make cleaner cuts.
How Should I Store Leftover Peach Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat it in a warm oven, or serve it cold for a refreshing treat!
