This Easy Cinnamon Peach Bread is a tasty way to start your day! It’s soft, sweet, and packed with juicy peaches and a sprinkle of cinnamon that makes every bite delightful.
Trust me, the smell of this bread baking will have your family rushing to the kitchen! I like to enjoy a slice warm with a bit of butter—so good! 🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your bread. If you’re looking for a healthier option, whole wheat flour works too. Just note that it might make the bread denser.
Fresh Peaches: Fresh peaches are best for flavor and texture. If they aren’t in season, you can use canned peaches (drained) or even frozen peaches—just thaw and pat them dry beforehand.
Sour Cream/Yogurt: This adds moisture and a slight tang. If you’re dairy-free, use a non-dairy yogurt or applesauce instead. Both work well and keep the bread moist!
Butter: Unsalted butter is my go-to, but you can swap it for vegetable oil or melted coconut oil if you prefer a dairy-free option.
How Do You Ensure the Bread is Moist and Fluffy?
To achieve that perfect moist and fluffy texture, the key lies in properly mixing your ingredients:
- Combine wet and dry ingredients separately first to avoid overmixing, which can lead to tough bread.
- Mix until the dry ingredients are just incorporated—don’t worry if there are a few lumps!
- Gently fold in the peaches to avoid smashing them.
Remember, a toothpick should come out clean but moist from the batter when checking for doneness. This means you’ve got a perfect loaf!
Easy Cinnamon Peach Bread
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
Wet Ingredients:
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
Fruit:
- 1 cup fresh peaches, peeled and diced (about 2 medium peaches)
How Much Time Will You Need?
This delicious cinnamon peach bread takes about 15 minutes to prepare and 55-60 minutes to bake. After baking, let it cool for about 10 minutes before serving. In total, you’re looking at around 1 hour and 25 minutes, including cooling time!
Step-by-Step Instructions:
1. Prepping Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9×5-inch loaf pan or line it with parchment paper so the bread comes out easily after baking.
2. Mixing the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure an even distribution of the leavening agents and spices, helping your bread rise perfectly!
3. Combining the Wet Ingredients:
In a large mixing bowl, beat the eggs along with the granulated sugar and brown sugar until well combined. Add in the melted butter and vanilla extract, mixing until it’s smooth and creamy.
4. Adding Sour Cream:
Stir in the sour cream (or yogurt) until everything is incorporated well. This adds moisture and richness to the bread.
5. Bringing It All Together:
Now, gradually add the dry ingredients to your wet mixture. Stir gently until just combined; remember, it’s okay if the batter is a bit lumpy. Overmixing can make the bread tough!
6. Incorporating the Peaches:
Gently fold in the diced peaches until they’re evenly distributed throughout the batter. This will give your bread bursts of fruity goodness!
7. Baking the Bread:
Pour the batter into the prepared loaf pan, spreading it evenly. Slide it into the oven and bake for 55-60 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean.
8. Cooling Down:
Once baked, let the bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. Then transfer it to a wire rack to cool completely.
9. Enjoying Your Bread:
Once cooled, slice your cinnamon peach bread and serve it warm or at room temperature. It’s delicious on its own, but it’s even better with a little butter or a drizzle of honey. Enjoy your sweet breakfast treat!
Happy baking! 🍞💕
FAQ for Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them beforehand and pat them dry with paper towels to remove excess moisture. This will help prevent the bread from becoming soggy.
What Can I Substitute for Sour Cream or Yogurt?
If you don’t have sour cream or yogurt on hand, you can substitute with applesauce or a non-dairy yogurt. This will still keep your bread moist and delicious!
How Do I Store Leftover Bread?
Wrap the leftover bread in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, up to a week. Just be sure to warm it slightly before serving for the best texture!
Can I Make This Recipe Gluten-Free?
Absolutely! You can use a 1:1 gluten-free all-purpose baking flour. Just ensure it contains xanthan gum or another binding agent for the best results. Follow the same measurements in the recipe!
