These creamy dill hamburger steaks are a tasty twist on the classic dinner! Juicy beef patties are smothered in a rich, flavorful dill sauce that makes every bite special.
What’s not to love? I usually serve them with mashed potatoes or rice, soaking up that creamy goodness. Trust me, you’ll want seconds—just try to save some for leftovers! 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for juicy patties. If you prefer leaner meat, you can use ground turkey or chicken instead. Just keep in mind that the flavor and texture will differ.
Onions: Finely chopped onions add great flavor. If you’re not a fan, feel free to substitute with shallots or even onion powder. I sometimes use green onions for a milder taste!
Pork or Chicken: If you want to switch it up, try mixing the beef with ground pork for added richness. You could even use ground lamb for a unique twist!
Sour Cream: For creaminess, sour cream is my go-to. However, you can substitute it with Greek yogurt for a lighter option. Heavy cream works great too for a richer sauce.
Dill: Fresh dill is fantastic for this recipe, but if you can’t find it, dried dill works as a substitute. Just remember to use less, as dried herbs are more concentrated.
How Do I Get Juicy and Flavorful Hamburger Steaks?
Creating juicy hamburger steaks is all about how you handle the meat. Overmixing can lead to tough patties, so mix just until combined.
- Gently combine the ground beef with all ingredients in a bowl. Use your hands for the best results!
- Shape equal patties to ensure even cooking. A slight indent in the center helps them stay flat while cooking.
- Cook over medium-high heat for a good sear on both sides, sealing in the juices.
Letting the cooked patties rest briefly before serving lets the juices redistribute for the best flavor experience!
Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef (80% lean)
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and black pepper, to taste
- 2 tbsp vegetable oil or butter (for frying)
For the Creamy Sauce:
- 1 cup sour cream or heavy cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp Dijon mustard (optional)
- 1 tbsp all-purpose flour (optional—if you want the sauce thicker)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15-20 minutes to cook, totaling about 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Mix the Beef Patties:
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper. Mix gently with your hands or a fork until all ingredients are just combined. Be careful not to overmix! This helps keep the patties tender.
2. Form the Patties:
Shape the mixture into 4 equal hamburger steak patties. Try to make them slightly thicker in the center to prevent them from puffing up during cooking.
3. Cook the Patties:
Heat vegetable oil or butter in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the patties from the skillet and keep them warm on a plate.
4. Make the Sauce:
In the same skillet, reduce the heat to medium. If there’s too much fat, drain some, leaving about 1 tablespoon in the pan. Add the beef broth to the skillet, scraping up any browned bits with a wooden spoon for extra flavor.
5. Stir in Creaminess:
Next, stir in the sour cream or heavy cream, dill, and Dijon mustard if you choose to use it. For a thicker sauce, you can sprinkle in the flour and whisk until smooth.
6. Let it Thicken:
Cook the sauce for about 3-5 minutes until it thickens slightly and is heated through. Don’t forget to taste and adjust the seasoning with salt and pepper, if needed!
7. Combine and Simmer:
Return the hamburger steaks to the skillet. Spoon the creamy sauce over them and let everything simmer together for 2-3 minutes. This step allows the flavors to blend beautifully.
8. Serve and Enjoy:
Serve the creamy dill hamburger steaks hot, garnished with extra dill if you like. They go wonderfully with mashed potatoes, rice, or even your favorite veggies for a complete meal!
Enjoy your delicious and creamy dill hamburger steaks! They’re sure to be a hit at the dinner table!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a leaner option. Just keep in mind the flavor will be lighter, so you might want to add a bit more seasoning to compensate.
How Can I Thicken the Sauce Further If Needed?
If you find the sauce too thin, you can mix an additional tablespoon of flour with a little cold water to create a slurry. Stir this into the sauce and cook for a few more minutes until it thickens to your desired consistency.
Can I Make the Patties in Advance?
Yes, you can prepare the patties in advance! Shape them and store them in an airtight container in the fridge for up to 24 hours. When you’re ready to cook, just follow the cooking instructions as usual.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat, adding a splash of beef broth or cream if the sauce has thickened too much.
