These crispy bacon jalapeño popper eggrolls are a fun twist on a classic appetizer! Stuffed with creamy cheese and spicy jalapeños, they bring the perfect crunch to any gathering.
Who doesn’t love bacon, right? I usually make extras because they disappear faster than I can serve them! 🥓 Trust me, these eggrolls will be the hit of the party!
Key Ingredients & Substitutions
Cream Cheese: The cream cheese gives a rich and creamy texture. If you’re looking for a lighter option, consider using reduced-fat cream cheese or a dairy-free alternative like cashew cream.
Cheddar Cheese: I love sharp cheddar for its flavor, but feel free to swap it out for pepper jack if you want extra spice, or mozzarella for a milder taste and gooey texture.
Jalapeños: You can adjust the heat by choosing milder peppers like banana peppers, or use other spicy peppers like serrano for more kick. Don’t forget to remove the seeds for less heat!
Bacon: Crumbled bacon adds a savory crunch. For a vegetarian option, try using crispy baked chickpeas or tempeh bacon. You can also experiment with turkey bacon for a leaner choice.
Eggroll Wrappers: If you can’t find eggroll wrappers, use spring roll wrappers, but remember to adjust cooking times since they may cook faster.
How Do You Fold Eggrolls Properly?
Folding eggrolls can seem tricky, but it’s all about the technique. Here’s how to do it right:
- Start with the wrapper in a diamond shape, pointing toward you.
- Place filling in the center, but avoid overstuffing, or they’ll burst when frying.
- Fold the bottom corner over the filling, and tuck it in tight.
- Fold in the left and right sides, creating a neat package.
- Finish up by rolling it towards the top corner, sealing the edge with water or egg.
Practice makes perfect, so don’t be discouraged if the first few aren’t flawless. With each one, you’ll get better at it!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4-5 jalapeño peppers, seeded and finely chopped
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Wrapping:
- 10-12 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This delightful recipe will take about 20 minutes of prep time and an additional 10 minutes to fry. In total, you’re looking at around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Mix well until everything is blended together nicely. This cheesy filling is what makes your eggrolls extra special!
2. Assemble the Eggrolls:
Lay out an eggroll wrapper on a clean surface with one corner facing you (it should look like a diamond). Take about 2 tablespoons of the cheese mixture and place it in the center of the wrapper.
3. Fold and Roll:
Fold the bottom corner of the wrapper over the filling. Next, fold in the left and right corners toward the center. Now, roll the wrapper tightly away from you towards the top corner. Seal the edge with a touch of water or beaten egg to hold it closed. Don’t worry if it takes a few tries to get the hang of it—practice makes perfect!
4. Cook the Eggrolls:
Heat enough vegetable oil in a deep skillet or fryer until it reaches 350°F (175°C). Carefully drop the eggrolls into the hot oil in batches, making sure not to overcrowd the pan. Fry them for 2-3 minutes or until they turn golden brown and crispy, flipping them as needed.
5. Drain and Serve:
When the eggrolls are done, use a slotted spoon to remove them from the oil and let them drain on paper towels. This will help absorb any excess oil. Serve them hot with a side of ranch or spicy mayo for dipping!
Enjoy your crispy, cheesy, spicy bacon jalapeño popper eggrolls!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls Ahead of Time?
Absolutely! You can prepare the filling and assemble the eggrolls ahead of time. Just cover them tightly and refrigerate for up to 24 hours. When you’re ready to enjoy them, fry them straight from the fridge—just add an extra minute to the cooking time to ensure they’re heated through!
Can I Substitute the Bacon?
Yes! If you’re looking for a vegetarian option, you can replace the bacon with cooked and crumbled tempeh or mushrooms for that savory flavor. For a healthier alternative, turkey bacon works well too!
What’s the Best Way to Store Leftovers?
Store any leftover eggrolls in an airtight container in the fridge for up to 3 days. To reheat, you can bake them in the oven at 375°F (190°C) for about 10 minutes to help them regain their crispiness.
Can I Freeze These Eggrolls?
Definitely! To freeze, assemble the eggrolls but do not fry them. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to eat, fry them straight from frozen, adding a couple of extra minutes to the cooking time!
