These Easy Cowboy Butter Steak Sliders are packed with juicy steak and a tasty butter sauce that brings it all together. Perfect for a quick lunch or a fun dinner!
I love how simple these sliders are to make! Just grill the steak, top it with flavorful cowboy butter, and pop it in a soft bun. Honestly, who can resist a mini steak sandwich? 😋
Key Ingredients & Substitutions
Steak: Flank steak or sirloin works perfectly for this recipe. If you prefer, you can also use ribeye for extra flavor, or even grilled chicken or portobello mushrooms for a meat-free option.
Butter: The cowboy butter is what makes this dish pop! If you’re looking for a lighter option, you can use olive oil instead of butter, but it will change the richness a bit. You could also try vegan butter for a dairy-free twist.
Buns: Slider buns are perfect for this recipe. However, if you can’t find them, mini sandwich rolls or even thick slices of Texas toast can work well. Just make sure they can hold all that yummy filling!
Garlic: Fresh garlic is always best for flavor. If you’re in a pinch, you can use garlic powder (about 1/4 teaspoon) but fresh will give you a nice punch of taste.
How Do I Make Sure My Steak Is Tender and Juicy?
Getting the steak right is essential! Here are the steps to ensure it stays juicy:
- Always let the steak rest after cooking. This helps redistribute the juices back into the meat.
- Slice the steak against the grain. This shortens the muscle fibers and makes each bite more tender.
- Don’t over-season before cooking; just a generous sprinkle of salt and pepper is perfect.
- Keep an eye on your cooking time. You want a nice sear without overcooking. Use a meat thermometer if you’re unsure—130°F for medium-rare is ideal!
Follow these tips, and you’ll have sliders that everyone will love! Happy cooking!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb flank steak or sirloin steak
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 8 slider buns
For the Cowboy Butter:
- 4 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
Optional Toppings:
- Sliced pickles
- Caramelized onions
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and roughly 10-15 minutes of cooking. In less than 30 minutes, you can create delicious sliders that are sure to impress!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your grill or skillet to medium-high heat. Give it a few minutes to get nice and hot! While it’s heating, season your steak generously with salt and freshly ground black pepper on both sides to bring out the flavor.
2. Searing the Steak:
Drizzle olive oil over the steak, rubbing it in evenly to help it brown nicely. Place the steak on the grill or in the skillet, cooking for about 4-5 minutes on each side, or until reaching your desired level of doneness. After cooking, remove the steak and let it rest for about 5 minutes. Resting allows the juices to settle in the meat.
3. Making Cowboy Butter:
While the steak rests, it’s time to whip up some cowboy butter! In a small bowl, mix the softened butter with minced garlic, chopped parsley, chopped chives, lemon juice, Worcestershire sauce, and smoked paprika. Blend them together until well combined and set aside.
4. Slice the Steak:
After the steak has rested, slice it thinly against the grain. This ensures tender bites for your sliders!
5. Assemble the Sliders:
Spread a generous amount of the cowboy butter on the bottom halves of the slider buns. Then, layer the sliced steak on top. If you like, add optional toppings such as sliced pickles or caramelized onions for extra flavor.
6. Serve:
Top each slider with the other half of the bun. Serve these sliders immediately while they’re warm and enjoy the delightful flavors!
Enjoy your delicious Easy Cowboy Butter Steak Sliders!
FAQ for Easy Cowboy Butter Steak Sliders
Can I Use a Different Cut of Meat?
Absolutely! While flank steak and sirloin are recommended for their tenderness, you can also use ribeye, tenderloin, or even chicken breast for a lighter option. Just adjust the cooking time based on the cut you choose.
How Do I Make the Cowboy Butter in Advance?
You can make the cowboy butter ahead of time! Just mix all the ingredients as directed and store it in an airtight container in the fridge for up to a week. Let it soften at room temperature before using for easy spreading.
What Can I Serve with These Sliders?
These sliders pair well with a variety of sides! Consider serving them with crispy fries, a fresh salad, or coleslaw. You can also add some grilled veggies or corn on the cob for a complete meal.
How Do I Store Leftovers?
If you have any leftovers, store the assembled sliders in an airtight container in the fridge. They are best eaten within 2 days, but you can also keep the sliced steak and cowboy butter separate for longer freshness and build fresh sliders as needed!
