These seared scallops are a true treat, perfectly cooked and full of flavor! They are paired with a creamy and spicy Cajun sauce that adds a nice kick to the dish.
Honestly, every bite feels like a special occasion. I love serving them over rice or pasta for a delicious meal that impresses! Plus, they’re quick and fancy—who doesn’t love that? 😄
Key Ingredients & Substitutions
Scallops: Large sea scallops are ideal for searing due to their size and sweetness. If you can’t find them, look for bay scallops, but they will cook much quicker. Another option is shrimp if you’re looking for a different seafood approach.
Shallots: While shallots add a mild onion flavor, you can substitute them with yellow onion or red onion in a pinch. Just remember, onions can be more pungent, so use a little less than the amount called for.
Cajun Seasoning: This recipe is flexible! If you don’t have Cajun seasoning, a mix of paprika, garlic powder, and a pinch of cayenne will work well. You can also use pre-made spices like Old Bay for a different flavor twist.
Heavy Cream: For a lighter option, try using half-and-half or a non-dairy cream like coconut cream. Just know that it will change the flavor slightly, especially with coconut.
What’s the Best Way to Sear Scallops Perfectly?
Getting a nice sear on scallops can be tricky but rewarding! Here’s how to get it just right:
- Make sure your scallops are very dry before cooking. Moisture prevents browning.
- Heat your pan over medium-high heat until it’s hot before adding the oil or butter. You’ll know it’s ready if it shimmers.
- Add scallops without crowding the pan. Searing needs space for the scallops to caramelize!
- Don’t move them around as they cook. Allow them to develop that golden crust for around two minutes before flipping.
Following these steps will give you a beautiful golden-brown outer layer while keeping the inside tender. Enjoy your cooking!
Seared Scallops With Creamy Spicy Cajun Sauce
Ingredients You’ll Need:
For The Scallops:
- 1 pound large sea scallops (about 12 scallops)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
For The Creamy Spicy Cajun Sauce:
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup heavy cream
- 1/4 cup chicken broth or seafood stock
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
How Much Time Will You Need?
This scrumptious dish will take you approximately 25 minutes from start to finish! You’ll spend about 10 minutes prepping the scallops and sauce, and another 15 minutes cooking. Perfect for a weeknight meal or an elegant dinner!
Step-by-Step Instructions:
1. Prepare the Scallops:
Start by rinsing the scallops under cold water to clean them. Then, using paper towels, pat them dry thoroughly—removing excess moisture will help achieve a beautiful sear. Season each side with salt and pepper to taste.
2. Sear the Scallops:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot and shimmering, add the scallops carefully, making sure not to overcrowd the pan. Allow them to sear without moving them for about 2 minutes, until they turn golden brown.
3. Flip the Scallops:
Carefully flip the scallops using tongs or a spatula, and sear the other side for an additional 1 to 2 minutes until they are opaque and just cooked through. Remove them from the pan and set aside, keeping them warm.
4. Make the Cajun Sauce:
In the same skillet, reduce the heat to medium and add the butter. After it melts, throw in the chopped shallot and sauté for 1-2 minutes until softened and fragrant.
5. Add Spices and Simmer:
Next, stir in the minced garlic, Cajun seasoning, smoked paprika, and optional cayenne pepper. Cook for about 30 seconds to let the flavors meld together.
6. Add Broth and Cream:
Now, pour in the chicken broth (or seafood stock) and Worcestershire sauce. Let it simmer for 2-3 minutes to reduce slightly. Then stir in the heavy cream and lemon juice, cooking for another 2-3 minutes until the sauce thickens a bit. Taste it, and add salt and pepper as needed.
7. Combine and Warm:
Return the seared scallops to the skillet, gently stirring to coat them with the creamy sauce. Let them warm through for about a minute.
8. Serve and Enjoy:
Now it’s time to plate! Arrange the scallops on a serving dish, generously spoon the creamy spicy Cajun sauce over the top, and sprinkle with fresh parsley. Enjoy while hot! This dish pairs beautifully with rice, creamy grits, or pasta.
—
Your culinary adventure will leave your taste buds delighted, thanks to the tender, sweet scallops mingling with that rich and zesty Cajun sauce! Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Scallops for This Recipe?
Yes, you can use frozen scallops! Just make sure to thaw them completely before cooking. For best results, thaw overnight in the refrigerator or place them in a sealed plastic bag submerged in cold water for a quicker thaw. Remember to pat them dry to achieve that beautiful sear!
How Can I Make the Sauce Less Spicy?
If you prefer a milder sauce, simply omit the cayenne pepper and reduce the Cajun seasoning to taste. You can also add a bit more heavy cream or a splash of chicken broth to dilute the heat without losing flavor!
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the creamy Cajun sauce in advance and store it in the refrigerator for up to 2 days. When you’re ready to serve, reheat it gently on the stove before adding the seared scallops to warm them through. If the sauce thickens too much, just stir in a splash of broth or cream to reach your desired consistency.
What Should I Serve With the Scallops?
This dish goes wonderfully with rice, creamy grits, or pasta, as they help soak up the delicious sauce. For a lighter option, consider serving with a side of sautéed vegetables or a fresh salad for balance!
