Cincinnati Chili is a unique dish that bursts with flavor! It features ground meat cooked with a mix of spices, tomato, and beans, often served over spaghetti with a sprinkle of cheese.
What makes it special is the combination of sweet and spicy flavors, plus so many toppings to choose from! I love piling on the cheese and onions—who wouldn’t want a cheesy, messy bowl of goodness?
Key Ingredients & Substitutions
Ground Beef: This is the base of your chili. If you’re looking for a leaner option, consider using ground turkey or chicken. For a vegetarian version, you can substitute with lentils or a plant-based ground meat alternative!
Tomato Sauce: While canned tomato sauce is a classic choice, you can use crushed tomatoes or diced tomatoes for a chunkier texture. Homemade tomato sauce works too if you have some on hand!
Chili Powder: This spice blend gives Cincinnati Chili its signature flavor. If you need a milder spice, consider using paprika instead. You can also mix in some cayenne for added heat if you’d like.
Beef Broth: If you’re aiming for a lighter version, chicken broth or vegetable broth can be great substitutes. For a low-sodium option, make your own broth or choose a store-bought low-sodium version.
Cheese: Cheddar is traditional, but I often mix in Monterey Jack for a creamier texture. If you’re dairy-free, try a vegan cheese alternative that melts well!
What’s the Best Way to Cook Cincinnati Chili Without Burning It?
Cooking Cincinnati Chili requires patience, especially during the simmering phase. Here’s my tip for ensuring it cooks gently without burning:
- Keep the heat low once you’ve added your liquids and seasonings. This helps the flavors meld without scorching the bottom.
- Stir occasionally, especially near the end, to prevent sticking. A wooden spoon can be great for scraping the bottom.
- Don’t rush the simmer! Allow at least 45 minutes to 1 hour, as this builds the depth of flavor that makes it so delicious.
Following these tips will ensure you have a rich and flavorful chili each time!
How to Make Cincinnati Chili
Ingredients You’ll Need:
For the Chili:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tbsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp unsweetened cocoa powder
- 1/2 tsp ground cumin
- 1/2 tsp ground cloves
- 1/2 tsp paprika
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For Serving:
- 1 lb spaghetti
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- Optional toppings: chopped onions, oyster crackers, or beans
How Much Time Will You Need?
This delicious Cincinnati Chili takes about 15 minutes of prep time and 45 minutes of cooking time, plus about 10 minutes for cooking the spaghetti. Altogether, you’ll be looking at around 1 hour and 10 minutes before enjoying a flavorful bowl of chili!
Step-by-Step Instructions:
1. Cook the Meat:
In a large skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula as it cooks.
2. Sauté Aromatics:
Add the finely chopped onion and minced garlic to the skillet. Sauté everything together until the onions look soft and translucent, which usually takes about 3-4 minutes.
3. Drain Fat:
Carefully drain any excess fat from the skillet to keep the chili from being too greasy.
4. Combine Ingredients:
Now, stir in the tomato sauce, beef broth, and all your spices: chili powder, cinnamon, allspice, cocoa powder, cumin, cloves, and paprika. Add the apple cider vinegar and Worcestershire sauce too. Don’t forget to season with salt and pepper to your liking!
5. Simmer the Chili:
Bring the mixture to a gentle simmer. Then, reduce the heat to low and let it cook uncovered for about 45 minutes, stirring occasionally. This will allow the flavors to develop and the chili to thicken nicely.
6. Cook the Spaghetti:
While the chili is simmering, cook the spaghetti according to the package instructions until it’s al dente. Drain the spaghetti and set it aside.
7. Serve Up Your Chili:
To serve, place a portion of the cooked spaghetti on each plate, and ladle the hearty chili over the top. Finally, sprinkle a generous amount of shredded cheese to melt into the warm chili.
8. Garnish (Optional):
If you’d like, add any optional toppings like chopped onions, oyster crackers, or beans to elevate the dish even further!
Enjoy your hearty Cincinnati Chili — a unique blend of flavors served over spaghetti with rich, tangy cheese! Perfect for a cozy meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to ground beef. Just be mindful that the flavor might be a bit different, but it will still taste delicious!
What Should I Do If My Chili Is Too Thick?
If you find your chili is too thick, simply stir in a bit more beef broth or water until you reach your desired consistency. Just allow it to simmer for a few extra minutes to heat through!
Can I Make Cincinnati Chili in Advance?
Yes! Cincinnati Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on low on the stove, stirring occasionally, until it’s warmed thoroughly.
How Do I Store Leftovers?
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To freeze, cool it completely, then place it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
