This warm and hearty soup is full of tasty spinach tortellini, fresh veggies, and yummy broth. It’s like a cozy hug in a bowl on chilly days!
I love how easy this soup is to whip up. Just toss everything in and let it simmer. Perfect for busy nights or a comforting lunch!
Key Ingredients & Substitutions
Olive oil: This adds a lovely flavor to your soup. If you don’t have it, feel free to use vegetable oil or even butter for a richer taste.
Onion: A small onion gives a nice base flavor. Yellow or white onions work best, but you can use shallots if that’s what you have on hand.
Garlic: Fresh garlic adds depth to the soup. If you’re in a pinch, garlic powder can be used instead, but the fresh version is always yummier!
Tortellini: Cheese tortellini brings a tasty element. You can swap this with any pasta or even ravioli, depending on your preference or what’s available.
Spinach: Fresh spinach is the star here, but you can use kale or thawed frozen spinach if that’s easier. Just make sure to chop it up if it’s frozen.
How Do I Bring Out the Best Flavors in the Soup?
Getting the flavors just right is key! Start by sautéing the onion and garlic. This step builds a flavorful foundation.
- Use medium heat to avoid burning the garlic.
- Let the broth come to a full boil before adding the tortellini—this helps it cook evenly.
- Cooking the spinach only until wilted keeps it vibrant and fresh.
Season to taste with salt and pepper, as this can really enhance the overall flavor!
How to Make Spinach Tortellini Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 1 package (9-12 oz) refrigerated or frozen cheese tortellini (spinach-filled if available)
- 2 cups fresh spinach leaves
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Optional: grated Parmesan cheese for serving
How Much Time Will You Need?
This nutritious soup takes about 10 minutes to prep and 15 minutes to cook, totaling approximately 25 minutes from start to finish. It’s a quick and delicious meal that can warm you up in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes or until it becomes translucent. This step adds a delicious base flavor to your soup!
2. Add the Garlic:
Next, stir in the minced garlic and cook for an additional 30 seconds until it’s fragrant. Be careful not to let it burn!
3. Combine the Broth and Tomatoes:
Pour in the broth and add the diced tomatoes to the pot. Stir in dried basil and oregano, then bring the mixture to a boil. The aroma will be amazing!
4. Cook the Tortellini:
Once boiling, add the tortellini to the pot. Cook according to the package instructions, usually around 3-5 minutes, until they are tender and cooked through.
5. Add the Spinach:
After the tortellini is cooked, stir in the fresh spinach leaves. Cook for just 1-2 minutes, allowing the spinach to wilt but stay vibrant green.
6. Season to Taste:
Finally, season the soup with salt and black pepper to your liking. Give it a stir to combine all those wonderful flavors!
7. Serve and Enjoy:
Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. This optional step adds a lovely creamy touch! Enjoy your warm, comforting Spinach Tortellini Soup!
Can I Use Frozen Tortellini for This Recipe?
Absolutely! Just cook the frozen tortellini directly in the soup for an extra minute or two beyond the package instructions to ensure they’re heated through properly.
Is It Possible to Make This Soup Vegetarian?
Yes, simply use vegetable broth instead of chicken broth. This will keep the flavors while making the soup vegetarian-friendly!
How Should I Store Leftover Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a bit of broth or water if it thickens too much.
Can I Add Other Veggies to the Soup?
Certainly! Feel free to toss in other vegetables like carrots, celery, or bell peppers. Just add them when you’re sautéing the onion to ensure they cook through.
