Deviled Egg Spiders are a fun twist on a classic snack! These creepy-crawly treats are made with creamy yolk filling and topped with black olives to look like little spiders. It’s a spooktacular idea for any party!
Your friends will laugh and enjoy these cute bites. I love to serve them at Halloween parties—they’re easy to make and always a hit! Plus, who doesn’t want to eat a spider that’s delicious? 😄
Ingredients & Substitutions
Eggs: Large eggs work best for this recipe. If you want a vegetarian option, consider using tofu instead. Just mash it up with similar seasonings for a creamy filling!
Mayonnaise: Regular mayo gives a rich flavor, but feel free to use Greek yogurt for a healthier option. It adds creaminess without all the calories!
Dijon Mustard: This gives a nice tang. If you don’t have any on hand, yellow mustard will work as a substitute, though it will taste slightly different.
Black Olives: I love using pitted black olives for the spider bodies! If you prefer a different look, you can use sliced green olives or even cherry tomatoes to create mini spiders.
How Do I Hard Boil Eggs Perfectly?
Getting hard-boiled eggs just right can be tricky! The goal is to have fully cooked whites and a creamy yolk without any greenish tint. Here’s how you can do it:
- Put the eggs in a single layer in a pot with cold water, covering them by about an inch.
- Bring the water to a boil on medium-high heat. Once you see bubbles, cover the pot and remove it from the heat.
- Let the eggs sit for 12 minutes for perfect doneness, then transfer them to a bowl of ice water.
Cooling them helps to stop the cooking process and makes peeling easier! Enjoy making these fun treats.
Deviled Egg Spiders
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- 12 black olives (large, pitted)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook the eggs, plus a few extra minutes to assemble the deviled egg spiders. You’ll want to allow for some chilling time too, making it a perfect appetizer for any party!
Step-by-Step Instructions:
1. Hard Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once the water is boiling, cover the pan, take it off the heat, and let the eggs sit for 12 minutes.
2. Cool the Eggs:
After the 12 minutes are up, drain the hot water from the saucepan and cool the eggs immediately in a bowl of ice water. Leave them in the ice water for about 5 minutes until they are fully cooled.
3. Prepare the Egg Filling:
Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise, and gently remove the yolks into a bowl. Use a fork to mash the yolks until they are crumbly.
4. Mix the Filling:
Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix everything together until it’s smooth and creamy. You can taste and adjust the seasoning as needed!
5. Assemble the Deviled Egg Spiders:
Spoon or pipe the yolk mixture back into the egg whites. Now, let’s create the spiders! Slice each black olive in half lengthwise. Use one half as the spider’s body. With the other halves, cut them into thin strips to form the legs.
6. Decorate:
Place the olive half (which serves as the body) on top of the yolk mixture in the center of each egg half. Arrange four olive strips on each side for the spider legs. Isn’t that cute?
7. Final Touch:
Lightly sprinkle paprika around the deviled eggs for a festive look. It adds a bit of flavor and a nice color contrast!
8. Serve and Enjoy!
Serve your scary Deviled Egg Spiders chilled. Watch as they disappear from the platter—they’re sure to be a hit!
Can I Use Egg Yolks Left Over from Another Recipe?
Absolutely! If you have leftover egg yolks from another dish, feel free to use them for this recipe. Just combine the leftover yolks with the mayo, mustard, vinegar, salt, and pepper until smooth.
How Can I Make This Recipe Ahead of Time?
You can definitely prepare these Deviled Egg Spiders a day in advance! Just make the eggs and filling, assemble, and then cover with plastic wrap and refrigerate. For the best taste, enjoy them within 24 hours.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep them unadorned with the olives until you serve them again for the freshest taste!
Can I Use Other Ingredients for the Filling?
Yes! You can customize the filling by adding ingredients like chopped pickles, relish, bacon bits, or even hot sauce for a spicy kick. Get creative with your flavors to suit your taste!
