These herb-crusted pork chops are juicy and flavorful, thanks to a tasty mix of fresh herbs. The crunchy topping adds a lovely twist that makes each bite special!
Cooking pork chops doesn’t have to be boring! I love how the herbs brighten up the meat, and they’re easy enough for a weeknight dinner. Serve them with veggies for a perfect meal! 🥦
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite for their flavor and juiciness. If you prefer boneless, they will work too. Just keep an eye on cooking time, as they might cook faster.
Panko Breadcrumbs: These give a great crunch! If you don’t have panko, regular breadcrumbs can be used, but they won’t be as crispy. For a gluten-free option, look for a gluten-free breadcrumb brand.
Parmesan Cheese: This adds a lovely nuttiness. You can use Pecorino Romano as a substitute or nutritional yeast for a dairy-free approach.
Fresh Herbs: Fresh herbs enhance the dish significantly. If fresh herbs aren’t available, use dried herbs; just use about a third of the amount since dried herbs are more concentrated.
How Do I Ensure My Pork Chops Stay Juicy and Tender?
To achieve juicy pork chops, it’s crucial to not overcook them. Here’s how:
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C).
- Let the chops rest for at least 5 minutes after cooking. This helps the juices redistribute, keeping the meat tender and flavorful.
- Don’t skip drying the chops before seasoning. This helps the crust stick better and brown nicely.
How to Make Herb Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Herb Crust:
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For Dipping:
- 2 large eggs
- 2 tablespoons Dijon mustard
For Cooking:
- 3 tablespoons olive oil (plus more for cooking)
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-20 minutes to cook. In total, you can have delicious herb crusted pork chops ready in around 35-40 minutes! Perfect for an easy weeknight dinner.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This step is essential because it ensures that your pork chops will cook evenly. Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Herb Crust:
In a shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, chopped parsley, rosemary, thyme, minced garlic, dried oregano, salt, and pepper. This herbal blend will create a delicious crust on the pork chops!
3. Make the Egg Wash:
In another shallow bowl, whisk together the eggs and Dijon mustard until everything is smooth and combined. This mixture will help the breadcrumb coating stick to the pork chops.
4. Coat the Pork Chops:
Pat the pork chops dry with paper towels to ensure a crisp crust. Dip each chop into the egg mixture first, letting any excess drip off, then press each one firmly into the herb breadcrumb mixture, coating both sides evenly. This step is vital for achieving that yummy crust!
5. Sear the Chops:
In a large ovenproof skillet, heat olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 2-3 minutes on each side, or until the crust turns golden brown. This searing step gives the chops a delicious flavor and texture.
6. Bake the Chops:
Carefully transfer the skillet to your preheated oven (or move the chops to your prepared baking sheet). Bake for about 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This ensures the pork is safe to eat and perfectly cooked.
7. Rest and Garnish:
Once done, remove the pork chops from the oven, and let them rest for about 5 minutes. This resting time allows the juices to redistribute, keeping the chops tender. Garnish with fresh rosemary sprigs for an elegant touch!
8. Serve and Enjoy:
Serve your delicious herb crusted pork chops with roasted asparagus or your favorite vegetables. Don’t forget the lemon wedges on the side for a fresh pop of flavor! Enjoy your meal!
Happy cooking and enjoy your crispy, tender Herb Crusted Pork Chops! 🍽️
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just keep in mind that they may cook faster than bone-in chops, so check for doneness around the 8-10 minute mark in the oven.
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through to maintain their crispiness.
What If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs instead; just use about one-third of the amount. For example, if the recipe calls for 1 tablespoon of fresh rosemary, use about 1 teaspoon of dried rosemary.
Can I Make These Ahead of Time?
Absolutely! You can prep the pork chops up to the baking step and store them in the fridge for a few hours or overnight. When you’re ready to cook, just bake them straight from the fridge; you may need to add a couple of extra minutes to the baking time.
