This Cheddar-Stuffed Meatloaf is the ultimate comfort food! It’s packed with juicy ground beef and oozy cheese inside, making every slice a tasty surprise.
You’ll love how simple it is to make! Just mix the ingredients, stuff it with cheese, and bake. Your family will be begging for seconds. Who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Ground Beef: Using 80% lean beef strikes a nice balance between flavor and moisture. If you prefer a leaner option, turkey or chicken breast works well too but may result in a drier loaf, so consider adding extra moisture.
Breadcrumbs: Bread crumbs help hold the meatloaf together. If you don’t have them, crushed crackers or oats can be great substitutes. Gluten-free bread crumbs are also an option for those with dietary needs!
Cheddar Cheese: Sharp cheddar is fantastic for flavor. However, feel free to swap it with Monterey Jack or gouda for a different twist. Just make sure it’s a cheese that melts well!
Onion and Garlic: Fresh onion and garlic bring a rich flavor. If you’re short on time, you can use onion powder and garlic powder, but the fresh versions really enhance the dish!
How Can I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist is crucial for a great texture! Here are some easy tips:
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can make your meatloaf tough.
- Use Milk and Breadcrumbs: They help to retain moisture. The milk hydrates the breadcrumbs, which, in turn, will keep the meatloaf moist.
- Rest Before Slicing: Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, preventing dryness.
Cheddar-Stuffed Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1/3 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or Italian herbs
- 1 1/2 cups shredded sharp cheddar cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and about 60-75 minutes to bake. Including resting time, the total is roughly 1 hour and 30 minutes from start to finish. Perfect for a hearty family meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly. Prepare a loaf pan by lightly greasing it, or you can line a baking sheet with parchment paper for easier cleanup.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, 1/4 cup of ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix these ingredients together gently with your hands or a spatula until everything is just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Form the Meatloaf:
Now, divide the meat mixture into two equal parts. Press one half evenly into the bottom of your prepared loaf pan, or mold it into a loaf shape directly on your baking sheet.
4. Add the Cheddar:
Sprinkle the shredded cheddar cheese evenly across the layer of meat you just pressed down. This will create a delicious cheesy center in your meatloaf.
5. Seal the Cheese:
Carefully add the remaining meat mixture on top of the cheese, making sure to seal it in completely. Smooth the top and sides of the meatloaf with your hands.
6. Add the Ketchup Glaze:
Spread a thin layer of ketchup over the top of the meatloaf for an additional layer of flavor and a nice glossy finish.
7. Bake the Meatloaf:
Place your meatloaf in the preheated oven and bake for about 60-75 minutes. You can check for doneness by ensuring the internal temperature reaches 160°F (71°C) using a meat thermometer.
8. Let It Rest:
Once cooked, take the meatloaf out of the oven and let it rest for at least 10 minutes before slicing. This helps the juices settle and makes for easier cutting.
9. Garnish and Serve:
Garnish your beautiful meatloaf with chopped fresh parsley for a pop of color. Serve it with your favorite sides—mashed potatoes and green beans make a great pairing!
Enjoy every cheesy bite of this flavorful meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, you can definitely substitute ground turkey for ground beef! Just keep in mind that turkey tends to be leaner, so you might want to add a bit of olive oil or extra milk to keep the meatloaf moist.
How Do I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it! Just wrap individual slices tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Can I Add Vegetables to the Meatloaf?
Absolutely! Chopped bell peppers, zucchini, or carrots can add flavor and nutrition. Just make sure to finely chop them and squeeze out excess moisture to avoid making the meatloaf soggy.
What Sides Pair Well With Cheddar-Stuffed Meatloaf?
This meatloaf goes wonderfully with mashed potatoes, steamed green beans, or a simple side salad. You can also serve it with creamy macaroni and cheese for an extra comforting meal!
