This apple galette is a charming pie that’s free-form and rustic! With sweet, tender apples tucked in a flaky crust, it’s perfect for any dessert lover.
The best part? You can enjoy it warm with a scoop of ice cream. Seriously, who can resist that combo? I love making it when I want something quick and cozy!
Key Ingredients & Substitutions
All-Purpose Flour: This flour gives the crust a nice structure. If you need a gluten-free option, try using a 1-to-1 gluten-free flour blend. I’ve had great results with almond flour too, though it can change the texture slightly!
Unsalted Butter: Cold butter is crucial for a flaky crust. If you’re dairy-free, coconut oil or a vegan butter substitute works as a good alternative. Just remember to keep it cold!
Apples: Granny Smith adds a tartness, while Honeycrisp is sweet and crunchy. You can mix and match different apples for a more complex flavor. Try using Braeburn or Fuji as substitutes if needed!
Cinnamon and Nutmeg: These spices add warmth and depth to the filling. Feeling adventurous? A pinch of cardamom can also brighten up the apple mix!
Egg Wash: This gives your galette a lovely golden color. If you want an egg-free option, brush with milk or almond milk for a similar result.
How Can I Achieve the Perfect Flaky Crust?
Making a flaky crust is all about technique and temperature. Here’s how to do it right:
- Use cold butter and ice water—this keeps the fat from melting before baking!
- Don’t overwork the dough. Mix just until it starts to come together to keep it tender.
- Chilling the dough helps develop texture. Aim for at least 30 minutes in the fridge.
- When rolling out, aim for 12 inches but don’t stress about perfection. A rustic look adds to the charm.
Trust me, with these tips, your crust will be deliciously flaky, and you’ll be on your way to a perfect apple galette! Enjoy the baking!
How to Make Apple Galette
Ingredients You’ll Need:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 3-4 tablespoons ice water
For the Apple Filling:
- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour (for dusting apples)
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg (optional)
For the Egg Wash and Toppings:
- 1 egg (for egg wash)
- Coarse sugar for sprinkling (optional)
- Powdered sugar for dusting (optional)
- Maple syrup or honey for drizzling (optional)
How Much Time Will You Need?
This delicious apple galette takes about 20 minutes to prepare and approximately 35 to 45 minutes to bake. After that, let it cool slightly before serving. So, in total, you’ll need about an hour, plus some chill time for the dough!
Step-by-Step Instructions:
1. Prepare the Crust:
In a large bowl, whisk the all-purpose flour and salt together. Next, add the cold butter cubes into the mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture looks like coarse crumbs with some pea-sized bits. This is what makes the crust flaky!
2. Form the Dough:
Add the ice water, one tablespoon at a time, and gently mix it in until the dough just starts to come together. Remember, don’t overwork it! Shape the dough into a disk, wrap it in plastic wrap, and pop it in the fridge for at least 30 minutes.
3. Prepare the Apples:
While the dough chills, grab a medium bowl. Toss the thin apple slices with lemon juice, granulated sugar, ground cinnamon, nutmeg (if you’ve chosen to use it), and the tablespoon of flour. This mixture will be your delightful filling!
4. Assemble the Galette:
Once the dough is ready, preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a rough 12-inch circle. Carefully transfer the dough onto a parchment-lined baking sheet. Now, lay the apple slices in concentric circles over the dough, leaving about 2 inches of the dough around the edges. Fold that edge over the apples, overlapping slightly to create a charming, rustic appearance.
5. Bake:
Beat the egg and brush it over the folded edges of the dough to give it a nice golden color while it bakes. If you like, sprinkle some coarse sugar on top for an extra sweet crunch. Bake for 35-45 minutes, or until the crust is golden brown and the apples are tender.
6. Serve and Enjoy:
Take the galette out of the oven and let it cool slightly before serving. For a touch of sweetness, dust with powdered sugar and drizzle with maple syrup or honey if you’d like. Serve it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your rustic, delicious apple galette!
Can I Use Different Fruits in This Galette?
Absolutely! While apples are traditional, you can experiment with other fruits like pears, peaches, or berries. Just make sure to adjust the sugar based on the fruit’s sweetness.
How Do I Store Leftover Galette?
Store any leftover galette in an airtight container at room temperature for up to 2 days. If you want it to last longer, refrigerate it for up to 5 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes to restore its crispiness.
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. You might need to let it sit for a few minutes on the counter before rolling it out if it gets too firm.
What Should I Serve with the Apple Galette?
This galette pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of cream. You can also serve it warm with a scoop of yogurt for a lighter option!
