This Honey Butter Skillet Corn is a sweet and buttery side dish that’s sure to please everyone at the table! It’s quick and easy, made in one pan for less cleanup!
I love how the honey brings out the sweetness of the corn! You just melt butter, add corn, and stir in honey. It’s always a hit, and I secretly enjoy having leftovers for lunch! 😉
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is ideal for this recipe due to its juicy sweetness, but frozen corn works great too! If fresh corn is in season, try it for the best flavor. For a twist, you could substitute with canned corn, just make sure to drain it well.
Butter: Unsalted butter is my go-to here, as it allows you to control the saltiness. If you’re looking for a dairy-free option, feel free to use coconut oil or vegan butter. Both will still give that rich flavor!
Honey: The honey adds that beautiful sweetness! If you’re vegan, maple syrup or agave nectar make excellent substitutes. They maintain the sweetness while providing a slightly different flavor profile.
Chives: Fresh chives add a lovely oniony finish. You can replace them with green onions or parsley for a similar effect, especially if you don’t have chives on hand.
How Do I Achieve Perfectly Cooked Corn?
Cooking corn to that perfectly tender and golden stage can be tricky, but it’s easier than you think! Here are some tips to help you get the best results when cooking:
- Start with a hot skillet to help the corn cook evenly. Medium heat is ideal.
- Add the butter before the corn so that it melts completely and coats the corn as soon as you add it.
- Stir the corn occasionally while cooking, this promotes even cooking and prevents any kernels from burning.
- Watch for a slight golden color; that’s your signal it’s time to add the honey!
These steps will enhance the corn’s flavor and texture, making it the perfect side dish for any meal!
Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh chives (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and cook. It’s a quick and easy side that can be ready to serve alongside your main course in no time!
Step-by-Step Instructions:
1. Preheat Your Skillet:
Start by heating a cast-iron skillet or any heavy-bottomed pan over medium heat. You want it to be nice and warm so your corn cooks evenly.
2. Melt the Butter:
Once your skillet is warm, add the unsalted butter. Let it melt completely, creating a delicious buttery base for the corn.
3. Add the Corn:
Now, add in the corn kernels. Give them a good stir with a spatula so that every kernel gets coated in that glorious melted butter.
4. Cook the Corn:
Let the corn cook for about 5 to 7 minutes, stirring occasionally. You’re looking for the corn to get heated through and start to take on a light golden color, which adds to the flavor!
5. Add the Honey:
Next, drizzle the honey over the corn. Stir it in well to ensure each kernel is coated with the sweet honey, which will melt beautifully into the dish.
6. Season It Up:
Time to season! Add salt and freshly ground black pepper to taste. Stir everything together until well blended and delicious.
7. Garnish:
Remove your skillet from heat and sprinkle the finely chopped chives on top. This adds a nice touch of color and a fresh flavor!
8. Serve and Enjoy:
Serve the honey butter skillet corn warm as a delightful side dish. It’s sweet, buttery, and simply irresistible!
This simple yet flavorful recipe brings out the natural sweetness of corn enhanced by honey and butter, with a hint of fresh herbs for brightness. Enjoy!
Can I Use Frozen Corn Instead of Fresh?
Absolutely! Frozen corn is a convenient option and works perfectly in this recipe. Just make sure to add it directly to the skillet without thawing first, as it will cook through quickly in the hot skillet.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
What If I Don’t Have Chives?
No worries! If you don’t have chives, you can substitute them with finely chopped green onions or parsley for a similar fresh flavor. Alternatively, you can skip the garnish entirely!
Can I Make This Dish Spicy?
Yes! For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce when you drizzle in the honey. This adds a nice contrast to the sweetness!
