These Spicy Gochujang Deviled Eggs are a fun twist on the classic! Creamy yolks mixed with gochujang add a zesty kick that will make your taste buds dance.
Perfect for parties or just a snack, they’re easy to whip up! I usually give them a little sprinkle of sesame seeds on top—because who doesn’t love a bit of crunch? 😄
Key Ingredients & Substitutions
Gochujang: This Korean chili paste is star of the show! It adds a unique sweet heat. If gochujang is hard to find, you could use sriracha or chili garlic sauce, although they will change the flavor profile a bit.
Mayonnaise: I usually stick with regular mayo for creaminess, but you can substitute with Greek yogurt for a healthier twist. It gives a tangy flavor too!
Eggs: Fresh large eggs are best for this recipe. If you’re short on fresh eggs, consider using hard-boiled eggs from the store—they’re often handy in a pinch!
Sesame Oil: This ingredient brings a rich, nutty flavor. If you can’t find it, you might try olive oil or omit it if you’re not overly concerned with the flavor difference.
How Can I Cook Eggs to Perfection?
Cooking eggs for deviled eggs requires a little care to avoid that greenish ring around the yolk. Follow these steps for perfect hard-boiled eggs:
- Start with your eggs in a cold pot covered with water. This prevents cracking.
- Bring the water to a boil, then remove it from heat and cover for 10-12 minutes.
- Immediately place the eggs in ice water to stop cooking and cool them quickly.
- Once cooled, peel them gently to avoid tearing the whites.
Taking these steps will ensure tender, perfectly cooked eggs for your deviled eggs!
Spicy Gochujang Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon gochujang (Korean red chili paste)
- 1 teaspoon rice vinegar or apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 green onions (scallions), thinly sliced
- Black sesame seeds for garnish
- Smoked paprika or chili powder for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and an additional 15 minutes of chilling. In total, you’re looking at around 35 minutes to enjoy these delicious, spicy deviled eggs!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once it boils, cover the pan, remove it from the heat, and let it sit for 10-12 minutes.
2. Cooling the Eggs:
Drain the hot water from the saucepan and carefully transfer the eggs to a bowl filled with ice water. Let them cool completely for about 5 minutes. This helps them peel easily!
3. Preparing the Filling:
Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until they’re nice and smooth.
4. Mixing It All Together:
Add the mayonnaise, gochujang, rice vinegar, soy sauce, sesame oil, garlic powder, salt, and pepper to the mashed yolks. Mix everything together until it’s creamy and well combined.
5. Filling the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the gochujang yolk mixture. Don’t worry about being perfect—rustic looks are charming too!
6. Garnishing:
Top your deviled eggs with thinly sliced green onions and sprinkle with black sesame seeds for an extra flair. If you like a touch of spice, lightly dust them with smoked paprika or chili powder.
7. Chill and Serve:
Refrigerate the filled eggs for at least 15 minutes to let the flavors meld together nicely. Serve them chilled and enjoy this spicy, creamy treat!
These Spicy Gochujang Deviled Eggs are sure to be a hit at your next gathering! Enjoy the kick! 🌶️🥚
Can I Use Different Types of Vinegar?
Absolutely! While rice vinegar adds a nice mild taste, you can substitute it with apple cider vinegar, white vinegar, or even lemon juice if you prefer a zesty kick. Just keep in mind that the flavor will vary slightly.
What is Gochujang, and Can I Substitute It?
Gochujang is a Korean red chili paste that imparts a sweet and spicy flavor to dishes. If you don’t have it on hand, you can use sriracha or chili garlic sauce as a substitute, but the taste will be different. Adjust the amount based on your heat preference!
How Should I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the fridge for up to 3 days. To keep them fresh, cover the eggs tightly with plastic wrap to prevent them from drying out.
Can I Make These Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and taste!
