This Bacon Egg Breakfast Sandwich is a tasty way to start your day! With crispy bacon, fluffy eggs, and soft bread, it’s the breakfast of champions—or just a hungry person.
You can customize it by adding cheese or veggies, but honestly, I think the bacon steals the show! 🥓 Nothing beats a warm sandwich on a busy morning.
Key Ingredients & Substitutions
Bacon: I recommend using thick-cut bacon for extra crispiness and flavor. If you want a healthier option, turkey bacon or even veggie bacon can work well too.
Bread: While white and whole wheat are classic choices, you can also use sourdough or bagels for a different texture. I love a good brioche for a touch of sweetness!
Eggs: Fresh eggs are key for the best flavor! If you’re vegan or avoiding eggs, try using tofu scramble or chickpea flour batter for a similar texture.
Cheese: Cheddar is a great melting cheese choice! Feel free to substitute with Swiss, pepper jack for a kick, or even vegan cheese if you’re going dairy-free.
How Do I Cook Eggs Perfectly for my Sandwich?
Cooking the eggs properly can make a huge difference. For sunny-side-up, keep these tips in mind:
- Use a non-stick skillet to prevent sticking.
- Keep the heat medium-low and be patient; this allows the whites to set without burning the bottom.
- Cover the pan with a lid for a minute if you prefer the whites to cook faster.
Practice makes perfect, and soon you’ll be a pro at eggs that are fluffy and delicious!
Bacon Egg Breakfast Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (white or whole wheat)
- 4 slices of bacon
- 2 large eggs
- 2 slices of cheddar cheese
- 1-2 tablespoons butter or oil for cooking
- Salt and pepper to taste
How Much Time Will You Need?
This tasty breakfast sandwich takes about 15-20 minutes to prepare. You’ll spend a few minutes cooking the bacon and eggs, as well as toasting the bread. It’s quick, easy, and perfect for a busy morning!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. It should take about 5-7 minutes until crispy. Once done, transfer the bacon to a plate lined with paper towels to drain off any excess fat.
2. Toast the Bread:
While the bacon is cooking, lightly toast the slices of bread. You can do this in a toaster or on a skillet. Aim for golden brown—you want that perfect crunch!
3. Cook the Eggs:
After removing the bacon, lower the heat to medium-low. If the skillet is dry, add a little butter or oil. Crack the eggs into the pan and cook them sunny-side up or over-easy, depending on your preference. Make sure the whites are set, but the yolks remain runny. Season the eggs with salt and pepper.
4. Melt the Cheese:
Just before the eggs finish cooking, place a slice of cheddar cheese on each egg in the skillet. The residual heat will help melt the cheese slightly, bringing everything together!
5. Assemble the Sandwich:
Now it’s time to put your sandwich together! On one slice of the toasted bread, place the cheesy egg first, then stack on the crispy bacon slices. Finally, top with the second slice of toast.
6. Serve and Enjoy:
Press down gently on your sandwich to help it hold together, and serve immediately while warm. Enjoy that delicious melted cheese and runny yolk as they drip over the bacon and toast—it’s the best way to start your day!
Can I Use Different Types of Bread for This Sandwich?
Absolutely! While white and whole wheat are classic choices, you can also try sourdough, bagels, or even English muffins for a unique twist. Just make sure it’s sturdy enough to hold all the delicious fillings!
How Can I Make This Sandwich Healthier?
To make a healthier version, consider using turkey bacon or veggie bacon, and opt for whole-grain or low-carb bread. You can also add spinach, tomatoes, or avocado for extra nutrients without sacrificing flavor!
What’s the Best Way to Store Leftovers?
If you have any leftovers, wrap the sandwich tightly in foil or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet to enjoy again!
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare the components in advance—cook the bacon and eggs, and toast the bread. Just assemble the sandwich right before serving for the best texture and flavor. Refrigerate the cooked items separately and reheat as needed.
