Egg toast is a simple and yummy breakfast treat that’s hard to resist! Just take a slice of bread, crack an egg on top, and cook it until the egg is just right.
It’s perfect for busy mornings when you need something quick and tasty. I love adding a sprinkle of cheese or some herbs for extra flavor—so good!
Key Ingredients & Substitutions
Bread: You can use any bread you like, but I prefer whole wheat for its health benefits and flavor. If you need a gluten-free option, look for gluten-free bread varieties at your store.
Eggs: Fresh large eggs work best, but if you have smaller ones, that’s totally fine! For a vegan alternative, try using tofu or chickpea flour mixed with water as a scramble substitute.
Butter or Oil: I usually go for butter for that rich flavor, but olive oil or avocado oil is a great healthier option. If you want to be dairy-free, coconut oil is another excellent choice!
Herbs: Fresh parsley is great, but you can also use chives, basil, or even spinach. Dried herbs will work in a pinch too.
How Can I Get the Eggs Cooked Just Right?
Cooking eggs perfectly can be tricky, especially if you like them sunny-side-up with a runny yolk. Here’s how to nail it:
- Heat your pan on medium to prevent burning the eggs.
- Crack the egg gently, keeping the yolk intact. Cook it for about 2-3 minutes until the whites are set.
- For scrambled eggs, stir gently and remove from heat while still slightly soft; they’ll continue cooking from residual heat.
Don’t rush; let the eggs cook at their own pace for the best texture!
How to Make Egg Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of bread (your choice, e.g., white, whole wheat)
- 1 tbsp butter or oil
For the Eggs:
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
For Garnish:
- Fresh parsley or green herbs, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes total—5 minutes for preparation and cooking the eggs, and another 5 for toasting the bread and assembling the dish. It’s quick and perfect for busy mornings!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of bread until they are golden brown and crispy. This can be done using a toaster or in a skillet. Once they are toasted, set them aside on a plate.
2. Prepare the Pan:
In a non-stick skillet, heat the butter or oil over medium heat. This will help prevent the eggs from sticking and give them a nice flavor.
3. Cook the Sunny-Side-Up Egg:
Carefully crack one egg into the skillet. Let it cook for about 2-3 minutes until the whites are set but the yolk is still runny. Season it lightly with salt and pepper.
4. Scramble the Second Egg:
In the same skillet (or use a separate small one), crack the second egg. Stir it gently with a pinch of salt over medium-low heat. Cook until it’s just scrambled but still soft.
5. Assemble the Toast:
Take one of the toasted slices of bread and spread the soft scrambled egg evenly over it. This will create a nice base for the sunny-side-up egg.
6. Top with the Sunny-Side-Up Egg:
Carefully place the sunny-side-up egg on top of the scrambled egg-covered toast, allowing the yolk to peek through.
7. Add Finishing Touches:
Garnish both slices of toast with freshly chopped parsley or your favorite green herbs for an added pop of color and flavor.
8. Serve Immediately:
Enjoy the Egg Toast while it’s still warm, whether it’s as a hearty breakfast or a snack anytime. Yum!
Take a moment to enjoy your simple, delicious, and protein-rich breakfast! Feel free to customize it with your favorite toppings, like cheese or avocado, for more variety.
Can I Use Different Types of Bread for Egg Toast?
Absolutely! You can use any bread you enjoy, such as sourdough, rye, or gluten-free options. Just toast it until golden brown for the best texture.
How Do I Keep the Eggs from Sticking to the Pan?
Using a non-stick skillet is key! Additionally, make sure to heat the pan before adding butter or oil, which helps create a barrier between the eggs and the pan.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the scrambled eggs ahead of time and store them in the fridge for up to 2 days. Just reheat gently in a pan before serving over fresh toast.
What Should I Serve with Egg Toast?
This dish pairs wonderfully with a side of fresh fruit, a salad, or even some avocado for a boost of healthy fats. Feel free to get creative with your sides!
