Bacon and Cheese Loaded Hash Brown Waffles are the ultimate breakfast treat! Crispy hash browns are mixed with cheesy goodness and bits of savory bacon for a dish that’s hard to resist.
Who can say no to waffles that make your mornings so tasty? Perfectly crunchy and oh-so-filling, I love serving them with a little extra cheese on top for an extra cheesy kick!
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns are great for this recipe since they save time. If you prefer, you can grate fresh potatoes but be sure to squeeze out excess moisture.
Cheese: Cheddar cheese is a classic choice for flavor. You can swap it with Monterey Jack, Pepper Jack, or even a cheese blend for variety.
Bacon: Using crumbled cooked bacon adds a nice crunch. If you want a healthier option, turkey bacon or even vegetarian bacon works nicely!
Eggs: Eggs help bind everything together. If you’re looking for a vegan alternative, you can use flax eggs or a commercial egg replacer.
Flour: All-purpose flour adds structure to the waffles. If you’re gluten-free, use a gluten-free flour blend instead.
How Do I Get My Waffles Crispy and Delicious?
CookingHash Brown Waffles to the perfect crispiness is key. Make sure your waffle iron is hot enough before adding the mixture, as this begins the crisping process.
- Preheat the waffle iron properly—too low can lead to mushy waffles.
- Don’t overcrowd; use the recommended amount of mixture per waffle to let steam escape.
- Cook until you hear the waffle iron beep or check until it’s golden brown.
Let the waffles sit for a minute after cooking; this gives them time to crisp up even more. Enjoy with your favorite toppings!
Bacon And Cheese Loaded Hash Brown Waffles
Ingredients You’ll Need:
- 4 cups frozen shredded hash browns, thawed
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 6 slices bacon, cooked and crumbled
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions (optional)
- 1/4 cup sour cream (for drizzle)
- Salt and pepper, to taste
- Cooking spray or oil for waffle iron
- Maple syrup (optional, for serving)
- Fresh chopped parsley or chives for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and approximately 20-30 minutes to cook, depending on the size of your waffle iron and the number of waffles you make. In total, you should be enjoying these savory waffles in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
First, plug in your waffle iron and preheat it according to the manufacturer’s instructions. Don’t forget to lightly spray it with cooking spray or brush it with a little oil to prevent sticking!
2. Prepare the Hash Brown Mixture:
In a large mixing bowl, combine your thawed hash browns, shredded cheese, crumbled bacon, eggs, flour, salt, and pepper. If you’re adding green onions, toss those in too! Mix everything together until it’s well combined.
3. Cook the Waffles:
Scoop about 1 to 1 ½ cups of the hash brown mixture onto the center of the preheated waffle iron. Spread it gently to fit but avoid overfilling it. Close the waffle iron and cook for about 10-15 minutes, or until the waffles are golden brown and crispy.
4. Remove and Repeat:
Carefully remove the waffle from the iron and place it on a plate. Repeat this process with the remaining hash brown mixture until all the waffles are made.
5. Add Toppings and Serve:
Drizzle the crispy hash brown waffles with sour cream for a lovely creamy contrast. If you want a sweet touch, a little maple syrup pairs perfectly! Garnish with fresh chopped parsley or chives and, if you’d like, sprinkle on some extra crumbled bacon. Serve warm and enjoy!
These Bacon and Cheese Loaded Hash Brown Waffles are a delightful combination of crispy and cheesy flavors, making them ideal for breakfast, brunch, or a hearty snack. Enjoy every bite!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! If using fresh potatoes, grate them and make sure to squeeze out any excess moisture to prevent sogginess. About 4 cups of grated potatoes will be sufficient.
Can I Make These Waffles in Advance?
Absolutely! You can prepare the mixture ahead of time, store it in the fridge for up to 24 hours, and then cook them fresh when you’re ready to eat. Alternatively, you can make the waffles in advance and reheat them in the oven or toaster for a crispy texture.
How Do I Store Leftover Waffles?
Store any leftover waffles in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat them in a toaster or oven for the best results!
What Can I Use Instead of Bacon?
If you prefer a vegetarian option or don’t eat pork, you can use turkey bacon, sausage, or skip the meat altogether. You can also add more cheese or some sautéed vegetables for extra flavor!
