This Everything Bagel Breakfast Sandwich brings the best of breakfast together in one tasty package! With a fluffy egg, creamy cheese, and that special bagel spice mix, it’s a morning treat.
Whenever I make this sandwich, I can’t help but smile at how easy it is to whip up. It’s my go-to for busy mornings, giving me that delicious kick to start the day! 🍳🥯
Key Ingredients & Substitutions
Everything Bagel: This bagel is what gives the sandwich its unique flavor! If you can’t find them, try a plain bagel and sprinkle a mix of sesame seeds, poppy seeds, garlic, and onion on top before toasting.
Eggs: I prefer using large eggs for their rich yolk, but medium eggs work fine too. You could substitute eggs with egg whites or a tofu scramble for a lighter version if you’re looking to reduce cholesterol.
Bacon: Classic crispy bacon adds a great crunch! For a healthier twist, turkey bacon or veggie bacon are excellent alternatives. Or you can skip it for a vegetarian option altogether.
Cheese: Cheddar is my favorite because it melts beautifully. If you want to try something different, Swiss or pepper jack also work wonderfully. Dairy-free cheese is a great choice for those with dietary restrictions.
Tomato: Fresh tomato slices add brightness. They can be swapped with avocado for creaminess, or you can even use sun-dried tomatoes if you prefer a richer flavor.
How Do I Cook Perfectly Runny Eggs?
Cooking eggs just right can make or break your sandwich experience. For perfectly runny eggs, here’s a simple guide:
- Heat your skillet over medium-low to keep a steady temperature.
- Crack the eggs gently into the pan without breaking the yolks.
- Cook them slowly. When the whites are fully set but the yolks are still soft, they’re ready! This usually takes about 3-4 minutes.
- If you prefer a little steam, cover the skillet for a minute while cooking, helping the whites firm up without overcooking the yolk.
These steps help create that deliciously gooey center that makes the sandwich enjoyable! Enjoy your cooking!
Everything Bagel Breakfast Sandwich
Ingredients You’ll Need:
- 1 everything bagel, sliced in half
- 2 large eggs
- 2 slices bacon
- 1 slice cheddar cheese (or American cheese)
- 1-2 slices tomato
- Butter or oil, for cooking
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast sandwich takes about 15 minutes to prepare. You’ll spend a few minutes cooking the bacon, frying the eggs, and toasting the bagel. It’s perfect for busy mornings yet so satisfying!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon slices until they’re crispy, which usually takes about 4-5 minutes. Once cooked, take them out of the skillet and let them drain on paper towels to get rid of excess fat.
2. Toast the Bagel:
Using the same skillet (to catch that yummy bacon flavor!), lightly toast the sliced everything bagel halves until golden brown. This should take about 1-2 minutes. Once toasted, set them aside.
3. Cook the Eggs:
Now, lower the heat to medium-low. Crack the eggs into the skillet, cooking them sunny-side up (or over-easy if you like). Season with a pinch of salt and pepper as they cook. It should take around 3-4 minutes for the whites to set while leaving the yolks runny.
4. Assemble the Sandwich:
Layer the bottom half of the toasted bagel with the cheese slice so it starts to melt. Then, add the cooked eggs right on top of the cheese.
5. Add the Toppings:
Next, place the slices of tomato over the eggs, followed by the crispy bacon. If you prefer an extra yolky situation, gently place a sunny-side-up egg on top of the bacon, letting that lovely yolk sneak out over the sandwich.
6. Complete Your Sandwich:
Finally, place the top half of the everything bagel on your sandwich. Give it a little press down to hold everything together, and your sandwich is ready!
7. Serve and Enjoy:
Serve your Everything Bagel Breakfast Sandwich warm and enjoy every delicious bite!
Can I Use Egg Substitutes for This Recipe?
Absolutely! If you prefer not to use regular eggs, you can substitute them with scrambled tofu or a plant-based egg substitute. Just follow the cooking instructions, adjusting the timing based on the substitute you choose.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm it in a skillet over low heat, or microwave it gently until heated through. Just be mindful that the bagel may get a bit chewy after reheating.
Can I Make This Sandwich Vegetarian?
Yes! Simply skip the bacon and consider adding some sautéed spinach or mushrooms for extra flavor. You can also throw in an avocado slice for creaminess. It will still be delicious and satisfying!
What Other Toppings Can I Add?
There are so many options! Consider adding sliced avocado, hot sauce, or a sprinkle of everything bagel seasoning for an extra flavor boost. You can also mix in some sliced jalapeños for a kick, or even fresh herbs for a bright touch!
