These Bill’s Chocolate Chip Cookies are warm, gooey, and loaded with rich chocolate chips. They are perfect for a sweet treat anytime! Who doesn’t love a classic cookie?
Whenever I bake these, the smell fills the house and makes everyone feel cozy. I usually enjoy them with a cold glass of milk—it’s a match made in heaven!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your cookies. If you’re looking for a gluten-free option, you can use almond flour or a gluten-free all-purpose blend. Just keep an eye on the texture!
Unsalted butter: I love using unsalted butter because it allows me to control the saltiness of my cookies. If you’re out of butter, coconut oil or margarine works as a substitute, though the taste may vary slightly.
Granulated and brown sugar: These sugars add sweetness and depth. If you’re looking for a healthier option, try coconut sugar, which has a similar texture and flavor profile. Brown sugar can also be replaced with honey or maple syrup, but adjust the liquid in your recipe accordingly.
Chocolate chips: Semisweet chocolate chips are classic, but feel free to mix it up! Dark chocolate or even milk chocolate chips could add a different flavor. If you’re dairy-free, there are great vegan chocolate chip options too!
How Can You Ensure Perfectly Soft Cookies?
Getting that soft, gooey center is a must for chocolate chip cookies! Here are some tips to achieve cookie perfection:
- Don’t overmix the dough after adding flour. This keeps your cookies tender.
- Take them out when they’re slightly underbaked; they’ll continue to cook as they cool.
- Let them rest on the baking sheet for a couple of minutes before transferring to a wire rack; this helps them set up nicely.
- Store any leftovers in an airtight container for maximum freshness and softness.
How to Make Bill’s Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prepare and around 11 minutes to bake. You’ll be enjoying fresh cookies in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready when we finish mixing the cookie dough!
2. Prepare the Dry Ingredients:
In a small bowl, mix together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Stir these dry ingredients together until well combined, then set the bowl aside for later.
3. Cream the Butter and Sugars:
In a large mixing bowl, beat together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of brown sugar, and 1 teaspoon of vanilla extract with a hand mixer or wooden spoon. Mix until the mixture is creamy and smooth.
4. Add Eggs:
Add 2 large eggs to the butter mixture, one at a time, blending well after each addition. This helps create a nice, fluffy texture in your cookies!
5. Combine Dry and Wet Mixtures:
Gradually add the flour mixture to the butter mixture. Stir until everything is well blended and just combined; be careful not to overmix!
6. Add Chocolate Chips:
Now it’s time for the best part! Stir in the 2 cups of semisweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Scoop the Cookie Dough:
Using a rounded tablespoon or cookie scoop, drop the dough onto ungreased baking sheets, leaving about 2 inches of space between each one. This will allow them to spread while baking!
8. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. You want the cookies to be golden brown around the edges but still soft in the center.
9. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 2 minutes. Then, carefully transfer them to wire racks to cool completely. Enjoy your warm, gooey Bill’s Chocolate Chip Cookies!
Happy baking! Don’t forget to share these delightful cookies with family and friends (or keep them all for yourself!).
Can I Use Different Types of Sugar?
Absolutely! You can use brown sugar for a chewier texture or substitute some of the granulated sugar with coconut sugar for a more caramel-like flavor. Just keep the total amount of sugar the same for best results.
What If I Don’t Have Unsalted Butter?
If you only have salted butter, no problem! Just reduce the added salt in the recipe by about half. The cookies will still turn out delicious!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! After scooping it onto the baking sheets, place the tray in the freezer until the dough balls are firm. Then, transfer them to a resealable plastic bag. They can be baked straight from frozen; just add a couple of minutes to the baking time.
How Do I Know When the Cookies Are Done Baking?
Look for a golden brown edge with a soft center. They will continue to cook slightly after you take them out, so don’t wait until they’re completely firm. If you’re unsure, you can do a quick check with a toothpick in the center!
