This Camembert Pull-Apart Wreath is a fun and cheesy treat that looks great on any table! Soft, gooey Camembert surrounded by warm, fluffy bread makes it perfect for sharing.
Honestly, who can resist pulling apart a cheesy wreath? I love to dip each piece in a little honey or jam—it’s a sweet surprise! 🍯🥖
Key Ingredients & Substitutions
Biscuit Dough: Using refrigerated biscuit dough saves time and effort. If you prefer homemade, use a basic biscuit recipe. For a healthier version, consider whole wheat biscuit dough or gluten-free alternatives!
Camembert Cheese: The star of this dish, Camembert is creamy and rich. If you can’t find it, brie cheese can be a great substitute and will melt just as beautifully.
Cheddar and Parmesan: Sharp cheddar adds a nice zing, while Parmesan brings depth. You can swap these for any melty cheese you enjoy, like Gouda or Monterey Jack.
Herbs: Fresh rosemary and thyme add a lovely flavor. Dried herbs work too, but fresh herbs are always more aromatic. Feel free to experiment with other herbs like oregano or basil!
How Do I Seal the Biscuit Balls Properly?
Getting those biscuit balls sealed tight is key! This ensures the cheese mixtures stay in during baking. Here’s how:
- After placing the cheese filling, gently pull up the edges of the biscuit and pinch them together tightly.
- Roll the filled biscuit in your hands to create a smooth ball, which also helps seal it.
- Make sure there are no gaps; otherwise, the cheese might ooze out while baking!
Taking a moment to seal them well will lead to a gooey surprise when your wreath is done baking!
How to Make a Delicious Camembert Pull-Apart Wreath
Ingredients You’ll Need:
- 2 tubes (each about 8 oz) refrigerated biscuit dough (such as flaky buttermilk biscuits)
- 1 whole Camembert cheese wheel (about 8 oz), rind intact
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (plus extra sprigs for garnish)
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and approximately 25-30 minutes for baking. In total, you’re looking at about 45-50 minutes from start to finish, which is perfect for a quick yet impressive appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Begin by preheating your oven to 350°F (175°C). While that warms up, lightly grease a 9-inch round cake pan or springform pan to ensure nothing sticks!
2. Make the Cheese Filling:
In a small bowl, mix together the shredded sharp cheddar, grated Parmesan cheese, minced garlic, chopped rosemary, chopped thyme, and a pinch of salt and pepper. This mixture will add a wonderful flavor to your wreath!
3. Prepare the Biscuit Dough:
Open the biscuit dough tubes carefully. Take each biscuit and flatten it slightly with your hands or a rolling pin—it should be about the size of your palm.
4. Fill the Biscuit Dough:
Take about one tablespoon of the cheese and herb mixture and place it in the center of each flattened biscuit. Fold up the edges over the filling, pinching to seal it tight, then roll it into a ball. This will keep the gooey goodness inside!
5. Arrange the Wreath:
Now, arrange these filled biscuit balls in a circular layer around the edge of your greased pan. They should be snug, but not squished together.
6. Add the Camembert:
Place the whole Camembert cheese wheel, rind intact, in the center of the circle of biscuit balls. This will melt beautifully during baking.
7. Butter and Season:
Brush the biscuit balls generously with melted butter for a golden color and flaky texture. Sprinkle any remaining herbs on top for added flavor.
8. Bake to Perfection:
Pop the pan in the preheated oven and bake for 25-30 minutes. You’re looking for a golden brown color on the biscuit dough and a creamy, gooey Camembert in the center!
9. Cool and Serve:
After baking, take it out of the oven and let it cool for about 5 minutes. Then, gently transfer the wreath to a serving platter.
10. Garnish and Enjoy:
Garnish with fresh sprigs of rosemary to brighten things up. Serve warm, and let everyone pull apart the cheesy biscuits, dipping them into the melted Camembert. Enjoy this warm, cheesy treat!
This Camembert Pull-Apart Wreath is sure to impress your guests with its delicious blend of flaky, cheesy, and herbaceous goodness!
Can I Use Store-Bought Dough Instead of Homemade Biscuit Dough?
Absolutely! Using store-bought biscuit dough saves time and is super convenient. Just make sure to choose a quality brand for the best flavor and texture in your wreath.
What Should I Do If I Can’t Find Camembert Cheese?
If you can’t find Camembert, brie is a fantastic substitute. It has a similar texture and flavor profile, so it will work just as well in this recipe!
How to Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy the cheesy goodness again!
Can I Make This Recipe Ahead of Time?
You can prep everything up to the baking step ahead of time! Just cover the assembled wreath with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s cold from the fridge.
