These Spinach and Bacon Cream Cheese Roll Ups are a tasty treat! With fresh spinach, crispy bacon, and creamy cheese, they’ll make your taste buds dance!
Perfect for parties or a quick snack, I love how easy they are to whip up. Just roll, slice, and enjoy! They vanish fast, so you might want to make a double batch! 😉
Key Ingredients & Substitutions
Spinach: Fresh spinach is great, but you can use frozen spinache. Just thaw and squeeze out the excess water to prevent sogginess. Collard greens or kale can also work if you’re in a pinch!
Cream Cheese: For a lighter version, use Greek yogurt or low-fat cream cheese. I sometimes add some herb-flavored cream cheese for an extra kick!
Bacon: Bacon adds a nice crunch and flavor, but turkey bacon or even crispy prosciutto are good substitutes if you’re looking for a healthier option. Try chopping the bacon smaller for more even distribution.
Cheese: Instead of mozzarella, you could use cheddar or pepper jack for an extra kick. Whatever cheese you love will make these roll-ups delicious!
How Do I Ensure the Roll Ups Hold Together Well?
One common challenge with roll-ups is keeping the filling from spilling out. To help with this, make sure your bacon slices are cooked crisp—they’ll act like a sturdy wrap!
- Spread the filling evenly across the bacon so the rolls can close neatly.
- When rolling, start at one end and gently but tightly roll to create a secure wrap.
- Dipping the rolls in beaten eggs will help the bacon adhere better and give the roll ups a nice golden crust when baked.
Following these tips will make your roll ups tasty, cohesive, and ready to impress your family or guests! Enjoy your cooking! 😊
Spinach And Bacon Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Filling:
- 1 cup cooked spinach, squeezed dry and chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 slices bacon, cooked crisp and chopped
For the Coating:
- 2 large eggs
- Salt and pepper, to taste
For Garnish:
- Fresh parsley or dill, chopped (optional)
For Preparation:
- Cooking spray or butter, for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake, totaling around 30-35 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While that warms up, take a moment to lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, cooked spinach, shredded mozzarella, grated Parmesan, and half the chopped bacon. Stir until everything is well mixed, then add a pinch of salt and pepper for flavor.
3. Beat the Eggs:
In a separate bowl, crack the two large eggs and beat them until well combined. This will help create a nice coating for your roll-ups.
4. Assemble the Roll Ups:
On a clean surface or some parchment paper, lay out the 6 slices of bacon. Take the spinach and cheese mixture and spread it evenly over each slice of bacon. Be sure to cover the bacon but not overload it to prevent spills when rolling.
5. Roll Them Up:
Carefully roll up each slice of bacon with the filling inside. Start from one end and roll tightly, securing the edges if needed to keep everything inside.
6. Coat with Egg:
Once your roll-ups are formed, dip each of them into the beaten eggs to coat well. This will help them crisp up nicely in the oven.
7. Bake:
Place the roll-ups seam-side down on the prepared baking sheet. Sprinkle the tops with the remaining chopped bacon for extra flavor. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy.
8. Cool and Garnish:
After baking, remove them from the oven and let them cool slightly. Garnish with fresh parsley or dill if you’d like, then serve warm and enjoy your delicious Spinach and Bacon Cream Cheese Roll Ups!
These roll ups are creamy, flavorful, and packed with spinach and bacon goodness—perfect for a delicious appetizer or snack!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If using frozen spinach, just make sure to thaw it completely and squeeze out any excess moisture before mixing it into the filling to avoid sogginess.
What Can I Substitute for Cream Cheese?
If you prefer a lighter option, you can use Greek yogurt or low-fat cream cheese. For a burst of flavor, try using herbed cream cheese instead!
How Do I Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or use a microwave, but be sure to avoid overcooking to keep them crispy!
Can I Make These Roll-Ups Ahead of Time?
Yes, you can prepare the roll-ups in advance! Assemble them, then cover and refrigerate for up to a day before baking. Just remember to add a few extra minutes to the baking time if they’re coming straight from the fridge!
