Pear Crumble Overnight Oats are like having dessert for breakfast! Creamy oats mixed with sweet pear pieces and topped with crunchy crumble create a delicious start to your day.
Making these is super easy! Just mix everything in a jar and let it sit overnight. It’s like magic—wake up to a tasty treat waiting for you! I love adding a sprinkle of cinnamon for an extra touch. 🌟
Key Ingredients & Substitutions
Rolled Oats: These are essential for a hearty texture. If you’re looking for gluten-free options, make sure to choose certified gluten-free oats.
Milk: You can use any milk you prefer—almond, oat, or soy milk all work well. For creaminess, I often go for almond milk, but coconut milk adds a nice flavor too!
Greek Yogurt: This adds protein and creaminess. If you’re dairy-free, coconut yogurt or almond yogurt can be great substitutes.
Pear: Fresh pears give the best flavor, but if they’re out of season, canned pears (in juice, not syrup) or apples can be used. Just adjust the cooking time as needed!
Crumble Topping: You can use store-bought granola instead for a quicker option. Just make sure to add some spice to keep that crumble flavor!
What’s the Best Way to Prepare the Pears?
Cooking pears softens them and enhances their sweetness. Follow these simple steps:
- Peel, core, and dice your pears.
- In a saucepan, combine them with lemon juice and a small amount of water to prevent sticking.
- Cook over medium heat for about 5-7 minutes until they’re tender but not mushy. This allows the flavors to intensify.
Let them cool before adding to the oats. This extra step makes your overnight oats even more delicious!
Pear Crumble Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt or plant-based yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- 1 large ripe pear, peeled, cored, and diced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp lemon juice
- 1/2 cup crumble topping (see crumble ingredients below)
For the Crumble Topping:
- 1/2 cup rolled oats
- 2 tbsp brown sugar or coconut sugar
- 2 tbsp melted butter or coconut oil
- 1/4 tsp ground cinnamon
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and needs at least 6 hours to soak in the fridge overnight. You can easily make it the night before for a quick breakfast the next morning!
Step-by-Step Instructions:
1. Prepare the Crumble Topping:
In a small bowl, mix the rolled oats, brown sugar, melted butter, cinnamon, and a pinch of salt until you have a crumbly mixture. Spread this evenly on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-15 minutes, stirring halfway through until it turns golden brown. Once done, take it out of the oven and let it cool.
2. Cook the Pears:
In a small saucepan, combine the diced pear, lemon juice, ground cinnamon, nutmeg (if you’re using it), and a couple of tablespoons of water. Cook this mixture over medium heat until the pears soften and the mixture thickens slightly, which should take about 5-7 minutes. After cooking, remove it from heat and let it cool.
3. Make the Overnight Oats Base:
In a mixing bowl, whisk together the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract until everything is well combined.
4. Assemble the Jars:
In your serving jars or containers, start by adding a layer of the oat mixture, followed by a layer of the cooked pears, and then a layer of the crumble topping. Repeat these layers one more time, finishing off with the crumble on the top.
5. Refrigerate:
Cover the jars tightly and place them in the refrigerator overnight (at least 6 hours). This allows the oats to absorb all the delicious flavors!
6. Serve:
In the morning, you can stir gently if you like, drizzle a little extra maple syrup or honey on top if desired, and enjoy your chilled Pear Crumble Overnight Oats! They can be enjoyed cold or at room temperature.
This recipe makes about 2 servings, perfect for a healthy and tasty breakfast that’s ready when you are!
Can I Use Other Fruits Instead of Pears?
Absolutely! Apples, peaches, or even berries can be great alternatives. Just adjust the cooking time as needed—soft fruits may require less cooking, while firmer ones like apples might need a bit longer.
Can I Make This Recipe Vegan?
Yes! Simply use plant-based yogurt and a non-dairy milk of your choice. Swap honey for maple syrup to keep it 100% vegan.
How Long Do Leftovers Last?
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness!
Can I Freeze the Overnight Oats?
Yes, you can freeze the oats! However, for the best texture, it’s recommended to freeze the components separately. You can freeze the oat mixture and crumble topping, then assemble when you’re ready to eat!
