Mocha Overnight Oats are a tasty and easy way to enjoy breakfast. Made with oats, coffee, and cocoa, they bring together the best of both worlds—coffee and chocolate!
Sometimes, I think these oats are too good to be healthy! I love making them the night before—just mix, chill, and wake up to a yummy treat. What’s not to like? ☕️🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they absorb liquid well while keeping a nice texture. If you want a less chewy texture, you can try quick oats, but they may get mushy faster.
Milk: You can use any type of milk. Almond, soy, oat, or cow’s milk all work well. If you’re looking for something creamier, whole milk or coconut milk is a great choice.
Strong Coffee: Brew your favorite coffee, but if you’re not a coffee fan, you can use espresso or even decaf coffee. For a caffeine-free version, try using a coffee substitute like barley or chicory.
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. If you prefer a sweeter taste, consider using chocolate protein powder instead.
Sweetener: Maple syrup and honey are great, but if you’re looking for a sugar-free option, try using stevia or another liquid sweetener. Adjust the amount based on your taste!
How Do I Get the Right Texture for Overnight Oats?
The secret to getting the right texture in your overnight oats lies in the soaking time and the liquid ratio. You want your oats to absorb enough milk and coffee without drying out. Here’s how to do it:
- Combine all ingredients and stir until fully mixed.
- Use a jar with a tight lid for easy storage and transport. This helps retain moisture.
- The oats will soak up the liquid as they sit overnight, becoming softer but still holding some structure. If it’s too thick the next day, just mix in a little extra milk.
- Feel free to customize with adjustments, like adding more coffee or cocoa to suit your taste.
Enjoy your breakfast with the right balance of creaminess and flavor!
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed strong coffee, cooled
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional toppings: chocolate shavings, coconut flakes, chopped nuts
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then needs to chill in the refrigerator overnight or for at least 4 hours. This means you can quickly throw it together in the evening and enjoy a delicious breakfast the next day with no fuss!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a medium bowl or a mason jar. Add the rolled oats, milk, cooled brewed coffee, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt. Using a spoon or a small whisk, stir everything together until it’s well mixed and the cocoa powder is fully blended in.
2. Refrigerating Overnight:
Cover the bowl or jar with a lid or some plastic wrap. Place it in the refrigerator and let it sit overnight, or at least for 4 hours. This allows the oats to soak up the liquid and soften, making for a creamy texture in the morning.
3. Enjoying Your Overnight Oats:
Once you’re ready for breakfast, take the jar or bowl out of the fridge. Give the oats a good stir to mix everything back together, especially since some ingredients may have settled. If the mixture seems too thick for your liking, just splash in a little extra milk to achieve your preferred consistency.
4. Adding Toppings:
Now comes the fun part! Top your oats with some chocolate shavings, coconut flakes, or chopped nuts. These will add extra flavor and crunch, making your breakfast even more delightful.
5. Dig In!
Your Mocha Overnight Oats are ready to be enjoyed! You can eat them straight from the jar or transfer them to a bowl. Enjoy this delicious, energizing mocha-flavored breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! However, instant oats will absorb liquid even faster than rolled oats, so you might want to reduce the soaking time to just a couple of hours to prevent them from becoming too mushy.
What Can I Use Instead of Coffee?
If you’re not a coffee drinker, you can substitute it with brewed tea, decaf coffee, or even just use extra milk for a creamier flavor. For a chocolatey twist, you might add a bit of chocolate milk!
How Can I Make These Overnight Oats Vegan?
To make this recipe vegan, simply use plant-based milk (like almond, soy, or oat milk) and substitute the honey with maple syrup or agave syrup. Both options will keep your oats delicious and fully plant-based!
How Long Can I Store Leftover Overnight Oats?
Leftover Mocha Overnight Oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. If they become too thick after being stored, stir in a bit of milk before enjoying!
