These Tortilla Cream Cheese Bagel Bites are a fun and tasty treat! With soft tortillas and creamy cheese, they make a perfect snack or light meal.
They’re so easy to throw together, and I love adding my favorite toppings. You can have them ready in no time, and trust me, they won’t last long on the plate! 😋
Key Ingredients & Substitutions
Flour Tortillas: I recommend using large flour tortillas for a soft texture. You can also try whole wheat or spinach tortillas for a healthier twist.
Cream Cheese: While regular cream cheese works perfectly, you can substitute it with flavored cream cheese, like herb or garlic, for extra taste. Vegan cream cheese is also a great option for a dairy-free version!
Everything Bagel Seasoning: If you don’t have this on hand, make your own blend! Mix sesame seeds, poppy seeds, garlic powder, onion flakes, and a pinch of salt for a similar flavor.
Fresh Herbs: Chives or parsley bring freshness, but feel free to swap in other herbs like dill or cilantro depending on your taste preference.
How Do I Roll Tortillas Without Them Cracking?
Rolling tortillas tightly is key to creating those lovely bite-sized pinwheels. Here’s how to do it without cracks:
- Warm the tortillas slightly in the microwave (about 10-15 seconds) to make them more pliable.
- Spread the cream cheese evenly, but keep the border clear; this helps seal the edges when rolled.
- Start at one end and roll carefully, using gentle pressure to keep tight. When cutting, use a sharp knife to avoid squishing the roll.
Following these steps will give you neat, beautiful bites that everyone will love!
Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 tsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt)
- 2 tbsp fresh chives or parsley, finely chopped (optional)
- 1 tbsp olive oil or melted butter (for brushing)
How Much Time Will You Need?
This simple recipe will take you about 10 minutes to prepare, and then you’ll bake them for about 12-15 minutes. In total, you can expect to have these flavorful bites ready in about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your bagel bites bake evenly and come out nice and crispy. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup!
2. Spread the Cream Cheese:
Grab your softened cream cheese and spread an even layer over each tortilla. Leave about a 1/2 inch border around the edges. This will help the edges seal when you roll them up!
3. Add Some Flavor:
If you’re using fresh herbs like chives or parsley, sprinkle half of them over the cream cheese evenly. It adds a lovely pop of flavor!
4. Roll It Up:
Now, starting from one edge, carefully roll each tortilla tightly into a log shape. Make sure to keep it as tight as you can without tearing the tortilla.
5. Slice Into Pinwheels:
Use a sharp knife to cut each rolled tortilla into 1-inch wide slices, creating bite-sized pinwheels. Place them cut side up on your prepared baking sheet, giving them a bit of space to breathe.
6. Brush and Season:
Lightly brush the tops of each tortilla bite with olive oil or melted butter. Then, sprinkle the everything bagel seasoning generously over the top, pressing down lightly so it sticks.
7. Bake to Perfection:
Pop the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them! They should be golden brown around the edges and warmed through.
8. Cool and Serve:
Once baked, remove the bites from the oven and let them cool for a few minutes. If you have any remaining chives or parsley, sprinkle them on top for a beautiful presentation. Serve your Tortilla Cream Cheese Bagel Bites warm and enjoy!
These bites make a perfect appetizer or snack, and they’re sure to be a hit!
Can I Use Low-Fat Cream Cheese in This Recipe?
Absolutely! Low-fat cream cheese will work just as well in this recipe. You might find that it has a slightly different texture, but it’ll still taste delicious!
Can I Make These Bagel Bites Ahead of Time?
Yes, you can! Prepare the bagel bites up to the baking step, cover them with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, just pop them in the oven straight from the fridge, adding an extra couple of minutes to the baking time if needed.
How to Store Leftovers?
Store any leftover bagel bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-8 minutes, or until heated through for the best texture.
Can I Use Different Fillings?
Definitely! Feel free to get creative with fillings. You can add cooked bacon, diced bell peppers, or even shredded cheese. Just make sure your additions are cool before spreading them on the tortillas to prevent them from getting soggy.
