These fun Rotel sausage balls are packed with flavor thanks to spicy sausage and creamy cheese. They make the perfect snack for game days or a cozy gathering!
What I love most is how easy they are to whip up. Just mix, roll, and bake! You’ll have tasty bites ready in no time—perfect for when friends drop by unexpectedly!
Key Ingredients & Substitutions
Ground Breakfast Sausage: You can choose mild or spicy sausage based on your preference. If you’re looking for a healthier option, turkey sausage works great, too. Just be aware that it might be a bit less flavorful.
Sharp Cheddar Cheese: This cheese gives the sausage balls a nice kick. If you want a milder taste, use medium cheddar or even pepper jack for some extra spice.
Rotel Diced Tomatoes: The canned Rotel adds both flavor and moisture. If you can’t find it, any diced tomatoes with green chilies would do. You could also use plain diced tomatoes with a pinch of chili powder for a similar effect.
Cream Cheese: This ingredient adds creaminess and binds all the flavors together. Neufchâtel cheese is a good lower-fat substitute, or you can skip it for a firmer texture.
Bisquick Baking Mix: This is key for binding. If you’re gluten-free, look for a gluten-free baking mix instead, or try almond flour mixed with an equal amount of cornstarch.
How Do You Ensure Your Sausage Balls Are Juicy and Flavorful?
Mixing the ingredients properly is important for making sure each sausage ball is packed with flavor. Here’s what to do:
- Make sure the cream cheese is softened to mix evenly with other ingredients.
- Use your hands to combine the mixture; it helps blend everything well without overworking the meat.
- Don’t overcook! Keep an eye on the sausage balls while they bake, removing them once they are golden to keep them juicy.
Lastly, rolling them into uniform balls ensures even cooking, so they all come out perfect. Enjoy these tasty snacks!
How to Make Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 lb (450g) ground breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 4 oz cream cheese, softened
- 1 cup Bisquick baking mix
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25 to 30 minutes to bake, making the total time around 40 minutes. It’s quick and perfect for whipping up a tasty snack or appetizer for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Combine the Ingredients:
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel tomatoes, softened cream cheese, Bisquick baking mix, and optional garlic and onion powders. Use your hands to mix everything together thoroughly. Make sure everything is evenly combined for the best flavor!
3. Form the Sausage Balls:
Using your hands, scoop out about 1 to 1½ tablespoons of the mixture and roll it into a ball. Place each sausage ball on the prepared baking sheet, spaced apart so they have room to expand!
4. Bake the Sausage Balls:
Put the baking sheet in the preheated oven and bake the sausage balls for 25 to 30 minutes. They should be fully cooked, with a nice golden color on top. Keep an eye on them to ensure they don’t overcook!
5. Cool and Garnish:
Once baked, remove the sausage balls from the oven and let them cool for a few minutes. Then, transfer them to a serving plate and garnish with chopped fresh parsley for a pop of color and freshness.
6. Serve with Dipping Sauce:
Enjoy these tasty sausage balls warm, accompanied by your favorite dipping sauce, whether it’s ranch dressing, spicy ketchup, or something else you love!
Enjoy these cheesy, flavorful, and slightly spicy sausage balls as a perfect appetizer or snack!
Can I Use Ground Turkey Instead of Sausage?
Yes, ground turkey is a great leaner substitute! Just keep in mind that turkey may cook faster than sausage, so keep an eye on them to avoid overcooking.
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy them again!
What Can I Substitute for Cream Cheese?
If you’re looking for a substitute, Neufchâtel cheese works well for a lower-fat option. Alternatively, you can use Greek yogurt or sour cream for a tangy twist, although these will slightly change the texture.
Can I Make These in Advance?
Absolutely! You can prepare the sausage balls in advance and keep the uncooked mixture in the fridge for up to 24 hours. Just roll them into balls and bake when you’re ready to serve!
