These ham and cheese bites are the perfect snack for any gathering! With warm, gooey cheese and savory ham wrapped in a flaky pastry, they’re super tasty.
Whenever I make these, I can hardly keep them on the table! They disappear quickly, and it’s fun to watch everyone enjoy them. Perfect for parties or movie nights!
Key Ingredients & Substitutions
White Sandwich Bread: This bread is great for rolling. You can substitute with whole wheat bread for a healthier option or even gluten-free bread if needed. Just make sure to flatten it well!
Deli Ham: I love using thinly sliced deli ham, but you can switch it out for turkey or chicken if you prefer a different flavor. Bacon could also add a tasty twist!
Cheese: Swiss is classic for its meltiness, but mozzarella or cheddar works beautifully too! Feel free to mix cheeses for a flavor boost.
Panko Breadcrumbs: These provide a crunch. If you don’t have panko, regular breadcrumbs will do. You can even use crushed cornflakes or crushed crackers for a unique crunch!
Garlic Powder & Seasonings: These are optional but recommended! If you don’t have them, try adding a bit of onion powder or Italian seasoning for extra flavor.
How Do I Ensure the Perfect Crunch When Frying?
Getting that perfect crunch on the outside while keeping the cheese gooey inside is key. Here’s how to do it:
- Make sure the oil is hot enough before frying. A temperature of 350°F (175°C) is perfect.
- Fry in small batches. This helps keep the oil temperature steady, leading to crispier bites.
- Carefully monitor the time. Typically, 3-4 minutes is enough for golden brown perfection.
- Drain on paper towels right after frying to remove excess oil and maintain that crispy texture.
With these tips, your ham and cheese bites will come out perfectly crispy every time! Enjoy making them at home!
How to Make Ham And Cheese Bites
Ingredients You’ll Need:
- 12 slices of white sandwich bread, crusts removed
- 6 slices of deli ham, cut in half lengthwise
- 6 slices of Swiss or mozzarella cheese, cut in half lengthwise
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk or water
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried parsley or Italian seasoning (optional)
- Salt and pepper, to taste
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time, plus around 10-15 minutes for frying. In total, you should expect to spend about 30-35 minutes making these delicious ham and cheese bites!
Step-by-Step Instructions:
1. Preheat the Oil:
Start by heating the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). This temperature is crucial for getting that perfect crispy bite!
2. Prepare the Bread:
Using a rolling pin, gently flatten each slice of bread until it’s thin but not torn. This makes it easier to wrap around the filling.
3. Assemble the Rolls:
On one end of each flattened bread slice, place a half slice of ham and a half slice of cheese side by side. Then, roll it tightly into a spiral. Make sure it’s snug but not too tight to avoid tearing the bread.
4. Prepare Your Dipping Station:
Set up three bowls: one with flour seasoned with a pinch of salt and pepper, another with beaten eggs mixed with milk or water, and the last with panko breadcrumbs mixed with garlic powder and parsley for extra flavor.
5. Coat the Rolls:
Take each rolled bite and dip it first into the flour, ensuring all sides are coated. Next, dip it into the egg wash, and finally roll it in the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
6. Fry the Bites:
Carefully place the coated rolls seam side down into the hot oil. Fry them in small batches for about 3-4 minutes, or until they are golden brown and crispy. Watch them closely to avoid burning!
7. Drain and Cool:
Once fried, use a slotted spoon to transfer the bites to a plate lined with paper towels. This will help absorb any excess oil. Let them cool for a few minutes.
8. Slice and Serve:
After cooling, slice each roll into 3 or 4 bite-sized pieces. Serve them warm along with your favorite dipping sauce—like ranch or mustard—and enjoy!
These crispy, cheesy ham and cheese bites are sure to be a hit at any gathering! They’re perfect for appetizers, snacks, or even a fun dinner. Enjoy!
Can I Use Whole Wheat Bread Instead of White?
Absolutely! Whole wheat bread adds a nuttier flavor and is a healthier option. Just make sure you flatten it well before rolling to ensure it holds together.
Is There a Vegetarian Option for This Recipe?
Yes, you can easily make this vegetarian by substituting the ham with roasted red peppers, sautéed mushrooms, or even a slice of your favorite vegetarian deli meat. The cheese can remain the same or swap to a plant-based variety!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness!
Can I Bake Instead of Frying?
Yes! To bake, preheat the oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper, spray lightly with cooking oil, and bake for about 15-20 minutes or until golden and crispy, flipping halfway through for even cooking.
