Cream Cheese Pinwheels are tasty little rolls filled with smooth cream cheese and colorful veggies. They’re easy to make and perfect as a fun snack or party treat!
These pinwheels are always a hit at gatherings. They’re quick to whip up, and you can even get creative with the fillings! I love adding my favorite herbs for some extra flavor. Yum!
Key Ingredients & Substitutions
Cream Cheese: The star of the show! Use regular or low-fat cream cheese based on your preference. For a dairy-free option, try vegan cream cheese as a substitute.
Bell Peppers: Mixed colors add vibrancy and flavor. If bell peppers aren’t your thing, consider using finely chopped cucumbers or carrots for a crunchy twist.
Fresh Herbs: Parsley and dill brighten up the filling. If you don’t have these, any fresh herb you prefer can work, like cilantro or chives.
Tortillas: Flour tortillas give a soft texture, but whole wheat or corn tortillas are great substitutes. Pick your favorite based on dietary needs!
How Do I Get the Perfect Roll without Ruining My Tortilla?
Rolling the tortillas tightly is key for neat pinwheels. Here’s how to do it right:
- Start with room-temperature tortillas; they’re more flexible and less likely to crack.
- Spread the cream cheese mixture evenly, leaving about half an inch at the edges to help seal the roll.
- Begin rolling from one edge, applying gentle pressure to keep it tight, but don’t overdo it to avoid squeezing out the filling.
- After rolling each tortilla, wrap it in plastic wrap and chill before slicing. This helps them hold their shape better.
Following these tips will ensure your pinwheels come out beautifully and are fun to eat!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
Filling:
- 8 oz cream cheese, softened
- 1/2 cup finely chopped mixed bell peppers (red, green, yellow)
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley or dill (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional)
- Salt and freshly ground black pepper, to taste
Tortillas:
- 6 large flour tortillas
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30 minutes to chill in the refrigerator. So, total, you’ll need about 45 minutes before you can enjoy these delicious pinwheels!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium mixing bowl, combine the softened cream cheese with the chopped bell peppers, green onions, parsley or dill (if using), garlic powder, onion powder, paprika, salt, and freshly ground black pepper. Mix everything together until it’s smooth and well-blended. This filling is full of flavor and color!
2. Spread the Filling on the Tortilla:
Take a tortilla and lay it flat on a clean surface, like a cutting board. Using a spatula or the back of a spoon, spread about one-sixth of the cream cheese mixture evenly over the entire tortilla, leaving a little space around the edges. This will help it roll up better!
3. Roll It Up:
Starting from one edge, gently roll the tortilla tightly towards the other edge to create a log shape. Make sure to keep it as tight as you can without squeezing out the filling. This will give you nice, pretty pinwheels once sliced!
4. Repeat with Remaining Tortillas:
Repeat the spreading and rolling process with the remaining tortillas and cream cheese mixture until you have all your pinwheels ready to chill.
5. Chill for Firmness:
Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for at least 30 minutes. Chilling helps the pinwheels hold their shape and makes them easier to slice.
6. Slice and Serve:
Once chilled, take the tortillas out of the fridge and unwrap them. Using a sharp knife, slice each roll crosswise into 1-inch thick pinwheels. Arrange the colorful pinwheels on a serving platter.
7. Enjoy!
These cream cheese pinwheels are best served chilled or at room temperature. They make a delightful snack or appetizer for any gathering. Enjoy every delicious bite!
Can I Use Different Types of Tortillas?
Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas if needed. Each type will give a slightly different flavor and texture, so pick your favorite!
How Do I Store Leftover Pinwheels?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best results, keep them uncut until you’re ready to serve to maintain their shape.
Can I Make These Pinwheels Vegan?
Yes! Simply swap the cream cheese for a vegan cream cheese alternative, and make sure your tortillas are also dairy-free. You can load them with your favorite veggies and seasonings!
What Can I Serve with Cream Cheese Pinwheels?
These pinwheels are perfect on their own, but you can enhance your appetizer spread with dips like ranch, hummus, or guacamole for added flavor!
