These BBQ chicken sliders are just the right mix of sweet and smoky! Tender chicken tucked in soft buns is a quick and tasty meal everyone will love.
They’re perfect for game day, family dinners, or just a fun night in. I like to add a little extra BBQ sauce and some crunchy coleslaw for a tasty crunch. You’ve got to try it!
Key Ingredients & Substitutions
Cooked Shredded Chicken: You can use rotisserie chicken for convenience, or cook your own chicken breasts. If you’re vegetarian, try using shredded jackfruit, which mimics the texture of pulled chicken and works well with BBQ sauce.
BBQ Sauce: Choose your favorite BBQ sauce based on how tangy or sweet you like it. If you’re looking for a healthier alternative, make your own using tomato sauce, apple cider vinegar, and spices. A homemade mix can add a personal touch!
Slider Buns: While soft dinner rolls are perfect, you can swap them with whole grain or gluten-free buns if needed. Just keep an eye on the size; they should be small enough to hold all the filling without falling apart.
Coleslaw Mix: Fresh coleslaw mix is convenient, but you can make your own using shredded cabbage and carrots. To switch it up, try adding sliced apples or radishes for a tasty crunch. You can adjust the dressing to your own taste too!
How Do I Ensure My Chicken Sliders Are Moist and Flavorful?
To keep your BBQ chicken sliders tasty and moist, the right combination of chicken and sauce is key. Here are my tips:
- Mix the shredded chicken with BBQ sauce in a bowl until it’s well coated. This hydration is crucial!
- Consider heating the chicken mixture in a pan before assembling the sliders. This helps enhance the flavor.
- Don’t skip adding that extra BBQ sauce on the chicken right before assembling. It keeps everything juicy.
With these steps in mind, you’ll have delicious sliders that both kids and adults will enjoy. Enjoy your BBQ party!
BBQ Chicken Sliders
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or cooked chicken breasts)
- 1 cup BBQ sauce
- 12 slider buns or small soft dinner rolls
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1/2 cup shredded cheddar cheese
- Optional: 1 tablespoon mayonnaise (for coleslaw)
- Optional: salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and can be made ahead if desired. The sliders are best served fresh, so aim to assemble them just before serving for an optimal taste experience!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a medium bowl, combine the cooked shredded chicken and BBQ sauce. Mix it together using a fork until the chicken is completely coated with sauce. This is where all the flavor comes from, so be sure it’s well mixed!
2. Make the Coleslaw:
If you want to add a creamy touch, combine the coleslaw mix with mayonnaise in a separate bowl. Add a pinch of salt and pepper to taste, mixing gently until everything is evenly combined. This will give your sliders a nice crunch and some extra flavor!
3. Assemble the Sliders:
Slice each slider bun in half horizontally. Start piling a generous portion of the BBQ chicken mixture onto the bottom half of each bun. Don’t be shy—make them nice and hearty!
4. Add the Finishing Touches:
Drizzle a little extra BBQ sauce over the chicken for that added moisture. Next, scoop a handful of the dressed coleslaw right on top of the chicken. Finally, sprinkle shredded cheddar cheese over the coleslaw for that cheesy goodness.
5. Complete the Sliders:
Carefully place the top half of the buns over the fillings to complete each slider. Feel free to give them a gentle press to keep everything together.
6. Serve and Enjoy!
Serve your BBQ chicken sliders immediately while they are warm. They’re perfect for parties or a simple family meal, and I promise they’ll be a hit with everyone. Enjoy the sweet, smoky, and crunchy goodness!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the shredded chicken mixed with BBQ sauce in advance and store it in the fridge for up to 2 days. Just heat it up before assembling the sliders to keep them fresh and tasty.
Can I Use Leftover Chicken?
Yes, leftover chicken works perfectly! Just shred it and mix it with your favorite BBQ sauce. This is a great way to use up any roasted or grilled chicken you have on hand.
How Should I Store Any Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, pull them apart and warm gently in the microwave or oven until heated through. You can add a splash more BBQ sauce to keep them moist!
What Other Toppings Can I Add?
Feel free to get creative! You can add pickles, jalapeños for a bit of heat, or even slices of avocado for creaminess. Add any toppings you love to make these sliders your own!
