These herbed cottage cheese biscuits are fluffy and packed with flavor! They have a nice mix of herbs that brighten up each bite. Perfect for breakfast or a snack!
I love how simple they are to make—just mix, scoop, and bake! They go great with butter or jam. Trust me, you’ll want to keep these in your kitchen all the time!
Key Ingredients & Substitutions
All-purpose flour: This is the base of the biscuits, giving them structure. If you need a gluten-free option, you can try a 1:1 gluten-free flour blend. I always find that different blends may alter the final texture slightly, so keep an eye on it.
Cottage cheese: It adds a nice moisture and flavor. You can use small or large curd; I prefer small curd for a smoother texture. If you’re lactose intolerant, look for lactose-free cottage cheese or use Greek yogurt as a substitute.
Fresh herbs: These are essential for flavor! I like a mix of parsley and chives, but you can use what you have—dill or rosemary also works nicely. If you don’t have fresh herbs, dried herbs can work, but use less since they’re more concentrated.
Buttermilk: It adds a nice tang and helps the biscuits rise. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.
How Can I Avoid Tough Biscuits?
Mixing the dough too much can lead to tough biscuits, so gentle touches are key! Once you add the wet ingredients, stir just until everything is combined. Don’t worry about a few lumps; they’ll bake out.
- Always use cold butter. This creates pockets of steam that help the biscuits rise and become tender.
- When kneading, do it lightly—just a few folds to bring the dough together.
- Cut the biscuits straight down without twisting the cutter to keep the edges from sealing.
Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cottage cheese (small or large curd)
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 cup chopped fresh herbs (such as parsley, chives, thyme)
- 1 large egg
- 1/3 to 1/2 cup buttermilk (or plain milk)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and around 12-15 minutes for baking. So, in just about half an hour, you’ll have delicious, warm biscuits ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that heats up, line a baking sheet with parchment paper or give it a light grease. This way, your biscuits won’t stick!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and baking soda until evenly combined. This helps the biscuits rise nicely when baking!
3. Incorporate the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, mix it until the mixture resembles coarse crumbs. Don’t worry about being perfect; a few larger chunks are okay!
4. Combine the Wet Ingredients:
In another bowl, mix the cottage cheese, chopped herbs, egg, and about 1/3 cup of buttermilk together until combined. Feel free to get creative with the herbs based on what you like!
5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir with a spoon or spatula until everything is moistened. If the dough feels a little dry, add a bit more buttermilk, but be careful not to overmix!
6. Knead the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it 2 or 3 times just to bring it together. We want to keep it light and fluffy, so no heavy mixing here!
7. Shape the Biscuits:
Pat the dough into a round about 1 inch thick. Use a biscuit cutter or a glass that’s dusty with flour to cut out your biscuits. Each cut should be made straight down to help keep the layers puffed up!
8. Bake:
Place the biscuit rounds on your prepared baking sheet, making sure they’re close but not touching. Bake for 12-15 minutes or until they are golden brown on top. Yum!
9. Cool and Serve:
Once they’re out of the oven, let them cool slightly on a wire rack. Serve warm with some butter or your favorite spread, and enjoy your delightful herbed cottage cheese biscuits!
Enjoy your light, fluffy herbed cottage cheese biscuits!
Can I Use Different Types of Cheese?
Absolutely! If you prefer, you can substitute the cottage cheese with ricotta for a creamier texture or even shredded cheese for added flavor. Just keep in mind that this may change the moisture level slightly.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them! Wrap individually in plastic wrap and place them in a freezer bag for up to 3 months. Just thaw and reheat before serving.
Can I Make These Biscuits Vegan?
Yes! To make them vegan, substitute the cottage cheese with a dairy-free alternative, like silken tofu or a vegan cream cheese. Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg, and swap butter for a plant-based butter or coconut oil.
What Kind of Herbs Should I Use?
You can be creative with herbs! Fresh parsley, chives, thyme, or dill all work wonderfully. If you’re using dried herbs, remember to use them sparingly—about 1 teaspoon or less since they are more concentrated than fresh herbs!
